What's your "go to" store bought pre-made packaged salad dressing?

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Never buy it - just keep some EVOO and vinegar around and you're good to go in 5 min.

Usually balsamic and oil but I like the Marie's stuff in the cold section.

kens ceasar + diced anchovies + a bit of nice olive oil and squeeze of lemon

Marie's or Marzetti's for an actual salad.

Shop-Rite's fine for wings or Crack Chicken.

 'If it came from a plant, eat it; if it was made in a plant, don't.'

Never buy it - just keep some EVOO and vinegar around and you're good to go in 5 min.<<<

Even if someone planted a bio weapon in your home that would be released upon you and/or your family within 24 hours unless it was verified that you  had bought and consumed a pre-made packaged salad dressing?

Newman's Own balsamic. But honestly haven't had premade dressing in the fridge in a long while.

Rice wine vinegar, evoo, lawrey's seasoned salt, fresh basil and parsley.    I'll sub lemon for the vinegar if I have one in the house.

 

 

Can't stand Newman's Own.  Give me Ken's or Wishbone anyday.

The  Brianna's Cilantro Lime is awesome.

Never buy it either.

Olive oil and red wine vinegar only on my salads.

We usually try to keep the pantry stocked with a couple bottles each of Trader Joe's Goddess Dressing and Balsamic Vinaigrette.  Excellent price and quality.

But as others said, you can't go wrong with homemade and when we ran out of the store bought stuff last month, we have just been making our own and haven't felt the need to go get some from the store.  My partner's mom is old school Italian from Philly and would never ever dream of buying salad dressing from the store.  She and some of my partner's sisters back east make killer homemade dressings that beat anything you can get at the store.   

Trader Joe's Goddess Dressing and Balsamic Vinaigrette<<<

Lucky for you, bio weapon release was averted!

Marie's or STFU.  Altho for actual salads I tend to use EVOO/Wine Vinegar/Parmesan cheez.  The Marie's (Ranch &/or Blu Cheez) is for dipping dry rub BBQ chicken wings w/celery & carrot sticks, &/or sandwich/burger topping instead of mayo or mustard.

EVOO + sherry vinegar + dijon + salt + pepper + soak one garlic clove in this mix = classic viniagrette and the dressing I eat 95% of the time. 

I'll deviate w/ a good Marie's or Toby's blue cheese or homemade buttermilk or green goddess occasionally.

Dressings are so easy to make if you have a blender tool!

Bob's Blu Cheese.

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It's a weakness of mine.

That's my wife's favorite because she doesn't know how to make 

blue cheese from scratch like most zoners. 

Knot -- do you dip pizza in ranch dressing?

 

 

 

Sometimes i dip crust but that's a luxury you know we can't afford. Just free packets. 

We shouldn't even be eating pizza. We live in California. 

Right?

Shit is not even organic. Newman has an organic line. I think in dressing also.

 

I make my own.

Ketchup.

Store bought ketchup? 

 

Packets

Marie's

And as far as Slackers topping pics, pralines are the bomb

Packets<<<

How many people have touched the outside of said packets?

Cleanliness is a disease 

I like Italian or Spanish Olive Oil mixed with a bit of wine vinegar, salt & pepper.

But I've  got a jug/canister in the Fridge: 

Ken's Creamy Caesar.  It's OK  on Lettuce & Spinach & Kale.

Sometimes I throw a Local Tomato in there.

They do well here,  if the Deer don't Chomp them.

Paul Newman or stfu

Balsamic & Oil or this

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Hail Caesar

 

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Land Greek Salad Dressing.

Martinique Blue Cheese Vinagrette