I saw a little kid just eat a stick of butter. Yeeech!
Judit, what's your snack?
I could actually go for NYC street tacos served with jalepenos and radishes.
Floops, if you've got cinnamon and a toaster, you're a rich man. My maternal grandma used to make us a depression era treat: Sugar bread. White bread smeared with margarine, and sprinkled with white sugar.
Sourdough toast with lots of butter(No, you cannot get too much butter), and smashed avocado with sea salt
Fresh fruit cantaloupe, local grown pears, apples
Floops, your cinnamon toast recipe needs a little sugar.
I have been eating a lot of fermented zucchini pickles. Tastey and a good probiotic. And the answer to the question "What to do with all these zucchini?"
Floops, if you've got cinnamon and a toaster, you're a rich man. My maternal grandma used to make us a depression era treat: Sugar bread. White bread smeared with margarine, and sprinkled with white sugar<<<
Haven't had it in like 30 years, but used to make Cinnamon toast with sugar
Finally started to make my own sushi rolls. Easier than I thought on a certain level, although I'm sure a real sushi chef would easily poke holes in my techniques.
Top of Page Bottom of Page PermalinkFull Name: Johnny D
I've got fresh celery and a
I've got fresh celery and a jar of peanut butter.
Good for smoky days...
Top of Page Bottom of Page PermalinkFull Name: Johnny D
BTW: Cinnamon Toast was a
BTW: Cinnamon Toast was a favorite, growing up. We always put too much butter on everything.
Top of Page Bottom of Page PermalinkFull Name: Imagine
Ooo, good idea. Hi, Johnny.
Top of Page Bottom of Page PermalinkFull Name: treat island
Is there such a thing as too
Is there such a thing as too much butter?
Top of Page Bottom of Page PermalinkFull Name: Imagine
Not
Top of Page Bottom of Page PermalinkFull Name: Johnny D
Good to see you, Floops.
Good to see you, Floops.
You too, Judit.
My Dad used to dip saltines into the plastic butter tub.
Top of Page Bottom of Page PermalinkFull Name: Imagine
I saw a little kid just eat a
Top of Page Bottom of Page PermalinkFull Name: treat island
Almonds, broccoli (previously
Almonds, broccoli (previously steamed, cold from the fridge), red bell pepper.
Top of Page Bottom of Page PermalinkFull Name: intentionally blank
Floops, if you've got
Floops, if you've got cinnamon and a toaster, you're a rich man. My maternal grandma used to make us a depression era treat: Sugar bread. White bread smeared with margarine, and sprinkled with white sugar.
Top of Page Bottom of Page PermalinkFull Name: treat island
I forgot, cold meat, like dry
I forgot, cold meat, like dry chorizo or just left over meat from the fridge. Also (homemade) hummus.
Top of Page Bottom of Page PermalinkFull Name: Johnny D
I just had cold steamed
I just had cold steamed broccoli with olive oil and grated parmesan cheese for lunch. My mid-day staple.
Top of Page Bottom of Page PermalinkFull Name: MeditateontheQ
Arbequina olives with pits
Arbequina olives with pits
sometimes a crunchy snack like cheddar crackers or kale chips or almonds
Memories of cinnamon toast, yes!
Top of Page Bottom of Page PermalinkFull Name: Is forgiveness possible?
Tears and shame
Tears and shame
Top of Page Bottom of Page PermalinkFull Name: drkstar
I am from philly, 6.. make it
I am from philly, 6.. make it a double please
Top of Page Bottom of Page PermalinkFull Name: MarkD
Judit, no more blueberries?
Judit, no more blueberries?
Sourdough toast with lots of butter(No, you cannot get too much butter), and smashed avocado with sea salt
Fresh fruit cantaloupe, local grown pears, apples
Floops, your cinnamon toast recipe needs a little sugar.
I have been eating a lot of fermented zucchini pickles. Tastey and a good probiotic. And the answer to the question "What to do with all these zucchini?"
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Hi Mark. Blueberries are for
Hi Mark. Blueberries are for breakfast.
Top of Page Bottom of Page PermalinkFull Name: Where Does The Time Go?
Apples & Peanut Butter
Apples & Peanut Butter
Almond, Raisin, Dark Chocolate Chunk, Pumpkin & Sunflower Seed trail mix
Top of Page Bottom of Page PermalinkFull Name: Frank3
fontinella cheese
fontinella cheese
genoa salami
Top of Page Bottom of Page PermalinkFull Name: Def. High
When I was a kid and the
When I was a kid and the cupboard was almost bare I used to make lettuce, mustard, and pepper sandwiches.
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees
Floops, if you've got
Floops, if you've got cinnamon and a toaster, you're a rich man. My maternal grandma used to make us a depression era treat: Sugar bread. White bread smeared with margarine, and sprinkled with white sugar<<<
Haven't had it in like 30 years, but used to make Cinnamon toast with sugar
Top of Page Bottom of Page PermalinkFull Name: Imagine
Yes, I have sugar too. I just
Yes, I have sugar too. I just forgot to mention it. Thanks, Mike.
Damn, you peeps are healthy. I have no gardeners around me. And I have no space for a garden. I wish.
I do have carrots and cukes, etc. I'll have some now.
Top of Page Bottom of Page PermalinkFull Name: skyjunk
Sugar free popsicles
Sugar free popsicles
and honey mustard pretzels
but not together
not that there is anything wrong with that
Top of Page Bottom of Page PermalinkFull Name: skyjunk
On the homemade side
On the homemade side
I put either mild pepper rings or shoestring carrots in an olive oil garlic Italian dipping spices and Parmesan cheese marinade.
1 cracker
1 thin slice of pepperoni
1 slice of cheese
add marinaded peppers
Top of Page Bottom of Page PermalinkFull Name: JP (J Bomb)
Finally started to make my
Finally started to make my own sushi rolls. Easier than I thought on a certain level, although I'm sure a real sushi chef would easily poke holes in my techniques.
Top of Page Bottom of Page PermalinkFull Name: Imagine
Aww, jeez. I've gotta step up
Aww, jeez. I've gotta step up my snack game. That sounds great, fabes.
I'm not into sushis, but good for you, JP. Cheers