Last time you ate a baloney sandhich?

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I honestly can't remember.   I'm sure there's been some thrown into the mix with salami over the years.

A few days ago (let a homeless friend move in for the pandemic, now he doesn't want to move out, lol, so mystery meat baloney has definitely been a budget stretching staple along with PBJ's)  

Fried. With a pickle and chips.

Yup.

Does Mortadella count?

Love it and cotto and all salami

1978

when i was like 5 years old, you animals

Baloney smoked on cherry wood for 4 hours is incredible.

out of a package and onto some bread not so.

Back in March I got some baloney, just for the hell of it. White bread, mayo, yellow mustard, iceberg lettuce- it was glorious.

I had been years before, and will probably be years after.

Trump sandwich?

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I'll confess to the occasional char-grilled hot dog, but baloney- can't remember.

Aren't they about the same thing?

Never eaten baloney....kind of makes me sick when I see it.  

Hot dog....pretty recently.  But that's probably due to being a parent. 

Liked it when I was a kid -- preferred the flavor and texture over "real" cold-cuts.  These days I sometimes get the cold-cut "ends" to mix with Hüsky's kibble.  Roast beef,  Ham,  or turkey.  But if I see an interesting Mix-pak with some Capicolla,  Genoa Salami and the like,  I'll grab that for me.

He gets the Bologna.

iceberg is the best. good call, bk. 

mortadella is delicious. 

monsters. 

There's a time and place for every food, even bologna.

Food snobs be damned!

Can we at least root out if there's a difference between baloney and bologna?

That's the first time in my life I've used the term "bologna".

My baloney has a first name...

 

https://m.youtube.com/watch?v=rmPRHJd3uHI

> Fried.

Jazfish knows what's up. When it domed up, did you stab it with a fork?

My mom used to make fried bologna and fried ham sandwiches in the 70s -- wonder how that craze got started?

Does faux bologna count?

Fauxlogna?  

Isn't bologna fake already?

maybe you could spell if you ate some....."sandhich?"

happy Friday and peace to all     and bigly wildfire survival

 

Does faux bologna count?<<<

We have a ruling from the judges:  no, but they would've accepted a Carl Buddig bologna "lunchmeat" 

maybe you could spell if you ate some....."sandhich?"<<<

lol, that's the result of me never knowing if there's an "h" in sandwich and it being kinda late ... I think there's some cognitive interference with the spelling of Pete Townshend

Does Mortadella count?<<<

The judges have accepted this as a legit substitute for "baloney" (although I never really ate much of it myself).

That would of been the first time I ate baloney

while in jail about 10 years ago. 

I ate a baloney sandwich swimming in mustard for lunch 5 days a week from '88 to '10 for my work lunch. And ignorance is bliss. No need to know what the components are. 

Mid-late 90s, I'd guess.

When Da Boy was a boy.

At st alberts the great catholic grade school   I walked to school w a brown bag every day for 6 years

lunch pbj on m w f. Baloney on Tuesday and Thursday 

Notes home were pinned to my shirt lol.  The good old days

nice post China. Btw I  Heard a rain > china > rider from 73 on highway 5 driving home from la with no wallet.  Lol?  that super kicked my ass.  Tears and all 

Just saw the Puffy Shirt episode on Seinfeld and George seemed to poo poo the idea of baloney sandwhiches (I think seinfeldscripts.com got this one "wrong", it wasn't "balogna"):

ESTELLE: (Interrupting) Tell it to the audience. (George gives Jerry an 'I told you so' look) Here, (Picks up a plate full of sandwiches) I made some bologna sandwiches.

GEORGE: Bologna?! No one eats bologna anymore!

ESTELLE: What are you talking about?! Have a sandwich.

JERRY: No thanks.

Grade school.  I walked to school w a brown bag every day for 6 years>>>>

Had a 3rd option to PBJ/Bologna, Underwood Deviled Ham

Deviled ham is ground ham with added spices such as hot sauce, cayenne pepper, hot peppers, or mustard.The William Underwood Company is perhaps the oldest and most well-known manufacturer of deviled ham. It began in 1822 as a producer of condiments. Deviled ham was added as a product in 1868, and the company's iconic logo, a sketch of an ominous-looking devil, was trademarked in 1870, making it the oldest food trademark still in use in America

Mortadella  is a large Italian sausage or luncheon meat (salume)made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries.The best-known version of mortadella is Mortadella Bologna IGP.

 

 

I was brought up on rye bread, brown mustard, "real" deli meat, and sharp cheddar. It was a real shock in fourth grade when I went to my new friend's house for lunch and his mom pulled out some sandwiches with Wonder bread, Miracle Whip, baloney, and American "cheese".

probably 6th grade  - a long time ago

about 3 years ago

Some would call that privilege, surfdead.  Repent!

I wrap it corn tortillas. 

Fusion cuisine. Salsa or mustard?

Heated plain

>>>>>>Some would call that privilege, surfdead.  Repent!

 

Ironically, we rented our house and had one car; they owned their house, had three cars and a pool.