A few days ago (let a homeless friend move in for the pandemic, now he doesn't want to move out, lol, so mystery meat baloney has definitely been a budget stretching staple along with PBJ's)
Liked it when I was a kid -- preferred the flavor and texture over "real" cold-cuts. These days I sometimes get the cold-cut "ends" to mix with Hüsky's kibble. Roast beef, Ham, or turkey. But if I see an interesting Mix-pak with some Capicolla, Genoa Salami and the like, I'll grab that for me.
maybe you could spell if you ate some....."sandhich?"<<<
lol, that's the result of me never knowing if there's an "h" in sandwich and it being kinda late ... I think there's some cognitive interference with the spelling of Pete Townshend
I ate a baloney sandwich swimming in mustard for lunch 5 days a week from '88 to '10 for my work lunch. And ignorance is bliss. No need to know what the components are.
At st alberts the great catholic grade school I walked to school w a brown bag every day for 6 years
lunch pbj on m w f. Baloney on Tuesday and Thursday
Notes home were pinned to my shirt lol. The good old days
nice post China. Btw I Heard a rain > china > rider from 73 on highway 5 driving home from la with no wallet. Lol? that super kicked my ass. Tears and all
Just saw the Puffy Shirt episode on Seinfeld and George seemed to poo poo the idea of baloney sandwhiches (I think seinfeldscripts.com got this one "wrong", it wasn't "balogna"):
ESTELLE: (Interrupting) Tell it to the audience. (George gives Jerry an 'I told you so' look) Here, (Picks up a plate full of sandwiches) I made some bologna sandwiches.
GEORGE: Bologna?! No one eats bologna anymore!
ESTELLE: What are you talking about?! Have a sandwich.
Grade school. I walked to school w a brown bag every day for 6 years>>>>
Had a 3rd option to PBJ/Bologna, Underwood Deviled Ham
Deviled ham is ground ham with added spices such as hot sauce, cayenne pepper, hot peppers, or mustard.The William Underwood Company is perhaps the oldest and most well-known manufacturer of deviled ham. It began in 1822 as a producer of condiments. Deviled ham was added as a product in 1868, and the company's iconic logo, a sketch of an ominous-looking devil, was trademarked in 1870, making it the oldest food trademark still in use in America
Mortadella is a large Italian sausage or luncheon meat (salume)made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries.The best-known version of mortadella is Mortadella Bologna IGP.
I was brought up on rye bread, brown mustard, "real" deli meat, and sharp cheddar. It was a real shock in fourth grade when I went to my new friend's house for lunch and his mom pulled out some sandwiches with Wonder bread, Miracle Whip, baloney, and American "cheese".
Top of Page Bottom of Page PermalinkFull Name: Druba Noodler
on Friday, August 21, 2020 – 01:09 am
A few days ago (let a
A few days ago (let a homeless friend move in for the pandemic, now he doesn't want to move out, lol, so mystery meat baloney has definitely been a budget stretching staple along with PBJ's)
Top of Page Bottom of Page PermalinkFull Name: jazfish Jazfish
on Friday, August 21, 2020 – 01:23 am
Fried. With a pickle and
Fried. With a pickle and chips.
Yup.
Top of Page Bottom of Page PermalinkFull Name: treat island judit
on Friday, August 21, 2020 – 01:33 am
Does Mortadella count?
Does Mortadella count?
Top of Page Bottom of Page PermalinkFull Name: long live the dead love matters
on Friday, August 21, 2020 – 01:39 am
Love it
Love it and cotto and all salami
Top of Page Bottom of Page PermalinkFull Name: An organ grinder’s tune Turtle
on Friday, August 21, 2020 – 01:42 am
1978
1978
Top of Page Bottom of Page PermalinkFull Name: Dr. Benway daylight
on Friday, August 21, 2020 – 01:54 am
when i was like 5 years old,
when i was like 5 years old, you animals
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Friday, August 21, 2020 – 07:29 am
Baloney smoked on cherry wood
Baloney smoked on cherry wood for 4 hours is incredible.
out of a package and onto some bread not so.
Top of Page Bottom of Page PermalinkFull Name: Briank Briank
on Friday, August 21, 2020 – 08:02 am
Back in March I got some
Back in March I got some baloney, just for the hell of it. White bread, mayo, yellow mustard, iceberg lettuce- it was glorious.
I had been years before, and will probably be years after.
Top of Page Bottom of Page PermalinkFull Name: I rang a silent bell China-Rider
on Friday, August 21, 2020 – 08:14 am
Trump sandwich?
Trump sandwich?
Top of Page Bottom of Page PermalinkFull Name: Mr. Sunshine State Earl
on Friday, August 21, 2020 – 08:24 am
I'll confess to the
I'll confess to the occasional char-grilled hot dog, but baloney- can't remember.
Aren't they about the same thing?
Top of Page Bottom of Page PermalinkFull Name: Zzzzzz Zang
on Friday, August 21, 2020 – 08:32 am
Never eaten baloney....kind
Never eaten baloney....kind of makes me sick when I see it.
Hot dog....pretty recently. But that's probably due to being a parent.
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough Disco Stu
on Friday, August 21, 2020 – 09:24 am
Liked it when I was a kid --
Liked it when I was a kid -- preferred the flavor and texture over "real" cold-cuts. These days I sometimes get the cold-cut "ends" to mix with Hüsky's kibble. Roast beef, Ham, or turkey. But if I see an interesting Mix-pak with some Capicolla, Genoa Salami and the like, I'll grab that for me.
He gets the Bologna.
Top of Page Bottom of Page PermalinkFull Name: ogkb pyramidheat
on Friday, August 21, 2020 – 09:59 am
iceberg is the best. good
iceberg is the best. good call, bk.
mortadella is delicious.
monsters.
Top of Page Bottom of Page PermalinkFull Name: Briank Briank
on Friday, August 21, 2020 – 10:32 am
There's a time and place for
There's a time and place for every food, even bologna.
Food snobs be damned!
Top of Page Bottom of Page PermalinkFull Name: Mr. Sunshine State Earl
on Friday, August 21, 2020 – 10:37 am
Can we at least root out if
Can we at least root out if there's a difference between baloney and bologna?
That's the first time in my life I've used the term "bologna".
Top of Page Bottom of Page PermalinkFull Name: Johnny D skudebro
on Friday, August 21, 2020 – 11:14 am
My baloney has a first name...
https://m.youtube.com/watch?v=rmPRHJd3uHI
Top of Page Bottom of Page PermalinkFull Name: intentionally blank mikeedwardsetc
on Friday, August 21, 2020 – 11:29 am
> Fried.
> Fried.
Jazfish knows what's up. When it domed up, did you stab it with a fork?
Top of Page Bottom of Page PermalinkFull Name: MeditateontheQ LLOLLO
on Friday, August 21, 2020 – 11:57 am
My mom used to make fried
My mom used to make fried bologna and fried ham sandwiches in the 70s -- wonder how that craze got started?
Top of Page Bottom of Page PermalinkFull Name: Ken D. Portland_ken
on Friday, August 21, 2020 – 12:05 pm
Does faux bologna count?
Does faux bologna count?
Top of Page Bottom of Page PermalinkFull Name: Sun so hot, clouds so low Trailhead
on Friday, August 21, 2020 – 12:57 pm
Fauxlogna?
Fauxlogna?
Isn't bologna fake already?
Top of Page Bottom of Page PermalinkFull Name: long live the dead love matters
on Friday, August 21, 2020 – 01:44 pm
maybe you could spell if you
maybe you could spell if you ate some....."sandhich?"
happy Friday and peace to all and bigly wildfire survival
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Friday, August 21, 2020 – 01:45 pm
Does faux bologna count?<<<
Does faux bologna count?<<<
We have a ruling from the judges: no, but they would've accepted a Carl Buddig bologna "lunchmeat"
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Friday, August 21, 2020 – 01:48 pm
maybe you could spell if you
maybe you could spell if you ate some....."sandhich?"<<<
lol, that's the result of me never knowing if there's an "h" in sandwich and it being kinda late ... I think there's some cognitive interference with the spelling of Pete Townshend
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Friday, August 21, 2020 – 01:49 pm
Does Mortadella count?<<<
Does Mortadella count?<<<
The judges have accepted this as a legit substitute for "baloney" (although I never really ate much of it myself).
Top of Page Bottom of Page PermalinkFull Name: skyjunk fabes
on Friday, August 21, 2020 – 01:54 pm
That would of been the first
That would of been the first time I ate baloney
Top of Page Bottom of Page PermalinkFull Name: jeff JR
on Friday, August 21, 2020 – 02:02 pm
while in jail about 10 years
while in jail about 10 years ago.
Top of Page Bottom of Page PermalinkFull Name: dimethyllovebeam joe
on Friday, August 21, 2020 – 02:59 pm
I ate a baloney sandwich
I ate a baloney sandwich swimming in mustard for lunch 5 days a week from '88 to '10 for my work lunch. And ignorance is bliss. No need to know what the components are.
Top of Page Bottom of Page PermalinkFull Name: Thumbkinetic (Bluestnote)
on Friday, August 21, 2020 – 03:30 pm
Mid-late 90s, I'd guess.
Mid-late 90s, I'd guess.
When Da Boy was a boy.
Top of Page Bottom of Page PermalinkFull Name: long live the dead love matters
on Friday, August 21, 2020 – 04:23 pm
At st alberts the great
At st alberts the great catholic grade school I walked to school w a brown bag every day for 6 years
lunch pbj on m w f. Baloney on Tuesday and Thursday
Notes home were pinned to my shirt lol. The good old days
nice post China. Btw I Heard a rain > china > rider from 73 on highway 5 driving home from la with no wallet. Lol? that super kicked my ass. Tears and all
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Friday, August 21, 2020 – 05:59 pm
Just saw the Puffy Shirt
Just saw the Puffy Shirt episode on Seinfeld and George seemed to poo poo the idea of baloney sandwhiches (I think seinfeldscripts.com got this one "wrong", it wasn't "balogna"):
ESTELLE: (Interrupting) Tell it to the audience. (George gives Jerry an 'I told you so' look) Here, (Picks up a plate full of sandwiches) I made some bologna sandwiches.
GEORGE: Bologna?! No one eats bologna anymore!
ESTELLE: What are you talking about?! Have a sandwich.
JERRY: No thanks.
Top of Page Bottom of Page PermalinkFull Name: krab groad1123
on Saturday, August 22, 2020 – 08:49 am
Grade school. I walked to
Grade school. I walked to school w a brown bag every day for 6 years>>>>
Had a 3rd option to PBJ/Bologna, Underwood Deviled Ham
Deviled ham is ground ham with added spices such as hot sauce, cayenne pepper, hot peppers, or mustard.The William Underwood Company is perhaps the oldest and most well-known manufacturer of deviled ham. It began in 1822 as a producer of condiments. Deviled ham was added as a product in 1868, and the company's iconic logo, a sketch of an ominous-looking devil, was trademarked in 1870, making it the oldest food trademark still in use in America
Mortadella is a large Italian sausage or luncheon meat (salume)made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries.The best-known version of mortadella is Mortadella Bologna IGP.
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Saturday, August 22, 2020 – 08:50 am
I was brought up on rye bread
I was brought up on rye bread, brown mustard, "real" deli meat, and sharp cheddar. It was a real shock in fourth grade when I went to my new friend's house for lunch and his mom pulled out some sandwiches with Wonder bread, Miracle Whip, baloney, and American "cheese".
Top of Page Bottom of Page PermalinkFull Name: _________ Plf9905
on Saturday, August 22, 2020 – 12:06 pm
probably 6th grade - a long
probably 6th grade - a long time ago
Top of Page Bottom of Page PermalinkFull Name: Lord Kalvert Lloyd_Klondike
on Saturday, August 22, 2020 – 12:38 pm
about 3 years ago
about 3 years ago
Top of Page Bottom of Page PermalinkFull Name: Racketinmyhead Racketinmyhead
on Saturday, August 22, 2020 – 12:48 pm
That's some privilege
Some would call that privilege, surfdead. Repent!
Top of Page Bottom of Page PermalinkFull Name: Racketinmyhead Racketinmyhead
on Saturday, August 22, 2020 – 12:48 pm
That's some privilege
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Saturday, August 22, 2020 – 12:52 pm
I wrap it corn tortillas.
I wrap it corn tortillas.
Top of Page Bottom of Page PermalinkFull Name: intentionally blank mikeedwardsetc
on Saturday, August 22, 2020 – 01:17 pm
Fusion cuisine. Salsa or
Fusion cuisine. Salsa or mustard?
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Saturday, August 22, 2020 – 01:22 pm
Heated plain
Heated plain
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Saturday, August 22, 2020 – 04:17 pm
>>>>>>Some would call that
>>>>>>Some would call that privilege, surfdead. Repent!
Ironically, we rented our house and had one car; they owned their house, had three cars and a pool.