What's the most you've ever payed for a pizza daylight?
And was it worth it?
$5 a slice at difara's in brooklyn, several small-ish $20 pies at old NYC shops like patsys or robertas, $40 for a whole sicilian at artichoke bassile on telegraph in berkeley
yes it was totally worth it. the type of pizza you get at any old bay area/cali pizza shop isnt even pizza compared to a place like difara's...not even in the same universe. most of that stuff is just tomato cheese bread overloaded with low quality toppings. dont even get me started on stuff like pizza my heart...the overtopped, bready and soggy bay area style hippie pizza joints like that are the absolute bottom of the barrel.
there are many shops that serve high quality slices in NYC for just a few bucks, but im not aware of any in the SF bay. there are cheaper but still amazing places like emilias in berkeley, but its still not cheap, or places like golden boy in sf, but their pizza quality, while still strong, isnt nearly as high as artichoke bassile or emilias.
FWIW - if anyone decides to try artichoke bassile, DO NOT get the artichoke slice. it will look like a good idea, dont fall for it, its basically artichoke dip on bread with cheese. but their plain round pie, meatball pie, and sicilian margarita are some of the best in the bay.
Top of Page Bottom of Page PermalinkFull Name: (~)};)StealYourFace WALSTIB
on Tuesday, May 26, 2020 – 06:52 pm
whoa-lite it's a pizza...
woah-lite
it's a pizza...
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Tuesday, May 26, 2020 – 07:11 pm
$14.00 plus a buck for
$14.00 plus a buck for delivery.
Top of Page Bottom of Page PermalinkFull Name: Druba Noodler
on Tuesday, May 26, 2020 – 07:39 pm
Did the Papa Murphy's take n
Did the Papa Murphy's take n bake $13 large triple pepperoni (3 types) on thin crust the other day... a cardiologists dream!
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision 4winds
on Tuesday, May 26, 2020 – 07:47 pm
Doesn't look very appetizing.
Doesn't look very appetizing. Way too much meat.
Top of Page Bottom of Page PermalinkFull Name: Briank Briank
on Tuesday, May 26, 2020 – 07:50 pm
^ That's what she said
^ That's what she said
Top of Page Bottom of Page PermalinkFull Name: DZ blackrock
on Tuesday, May 26, 2020 – 08:17 pm
soy sausage, soy cheese,
soy sausage, soy cheese, cauliflower crust
Top of Page Bottom of Page PermalinkFull Name: Dr. Benway daylight
on Tuesday, May 26, 2020 – 11:07 pm
you should have titled this
you should have titled this thread "why people pay $34 for pizza"
Top of Page Bottom of Page PermalinkFull Name: Lance minimum goad Newberry heathentom
on Wednesday, May 27, 2020 – 01:25 am
What's the most you've ever
What's the most you've ever payed for a pizza daylight?
And was it worth it?
Top of Page Bottom of Page PermalinkFull Name: _ ateix
on Wednesday, May 27, 2020 – 06:54 pm
This like one of those pass
This like one of those "Pass the Brush" challenges, right?
You start with the OP's pic, and end up with something edible?
Top of Page Bottom of Page PermalinkFull Name: Mr. Sunshine State Earl
on Wednesday, May 27, 2020 – 07:43 pm
Tell me you paid for extra
Tell me you paid for extra meat, Jaz? They should call that baby "The Double Heartstopper".
Top of Page Bottom of Page PermalinkFull Name: Rasputin O'Leary Rasmataz
on Thursday, May 28, 2020 – 08:48 am
^ correct, heart attack in a
^ correct, heart attack in a box -
Beer and a handful of legumes and greens now and again is all you need
Top of Page Bottom of Page PermalinkFull Name: Rasputin O'Leary Rasmataz
on Thursday, May 28, 2020 – 08:59 am
Beer, or as we call it down
Beer, or as we call it down on the farm - cold barley soup. Can totally sustain life. Includes all the basic food groups.
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Thursday, May 28, 2020 – 09:00 am
I thought beer was a food
I thought beer was a food group.
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough Disco Stu
on Thursday, May 28, 2020 – 09:21 am
Appears to be a "Sausage
Appears to be a "Sausage Pizza" w/ extra Sausage.
If I recall, Jaz has several Large-Breed Dogs.
My theory is they stole the leftovers, after Mr. & Mrs. Jaz had a slice or two and went out on the Porch to watch the local Birds.
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough Disco Stu
on Thursday, May 28, 2020 – 09:36 am
My Theory (which is mine)
My Theory (which is mine) derives from careful observations over five years with a "Large-Breed Dog".
Because I feed H.I.M. mainly grain-free Wolf Chow and meats, he feels "grain-deprived".
If I leave a half-slice of Pizza on the dashboard while paying the Gas-station attendant, Hüsky steals it. That's because he craves the Wheaten crust.
So if he caught a whiff of that Extra Sausage pizza, it would vanish in seconds. He would leave the Box.
Top of Page Bottom of Page PermalinkFull Name: Jay Siobud
on Thursday, May 28, 2020 – 09:41 am
Looks a little lacking in red
Looks a little lacking in red sauce for my tastes.
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough Disco Stu
on Thursday, May 28, 2020 – 09:46 am
^ Everyone's a critic. The
^ Everyone's a critic. The Dogs slurped that down without chewing.
Top of Page Bottom of Page PermalinkFull Name: ogkb pyramidheat
on Thursday, May 28, 2020 – 09:59 am
whoa is right.
whoa is right.
Top of Page Bottom of Page PermalinkFull Name: Dr. Benway daylight
on Thursday, May 28, 2020 – 10:58 am
What's the most you've ever
$5 a slice at difara's in brooklyn, several small-ish $20 pies at old NYC shops like patsys or robertas, $40 for a whole sicilian at artichoke bassile on telegraph in berkeley
yes it was totally worth it. the type of pizza you get at any old bay area/cali pizza shop isnt even pizza compared to a place like difara's...not even in the same universe. most of that stuff is just tomato cheese bread overloaded with low quality toppings. dont even get me started on stuff like pizza my heart...the overtopped, bready and soggy bay area style hippie pizza joints like that are the absolute bottom of the barrel.
there are many shops that serve high quality slices in NYC for just a few bucks, but im not aware of any in the SF bay. there are cheaper but still amazing places like emilias in berkeley, but its still not cheap, or places like golden boy in sf, but their pizza quality, while still strong, isnt nearly as high as artichoke bassile or emilias.
FWIW - if anyone decides to try artichoke bassile, DO NOT get the artichoke slice. it will look like a good idea, dont fall for it, its basically artichoke dip on bread with cheese. but their plain round pie, meatball pie, and sicilian margarita are some of the best in the bay.
Top of Page Bottom of Page PermalinkFull Name: jazfish Jazfish
on Thursday, May 28, 2020 – 08:21 pm
That is a single layer heart
That is a single layer heart clogger, indeed.
Top of Page Bottom of Page PermalinkFull Name: Rasputin O'Leary Rasmataz
on Thursday, May 28, 2020 – 08:38 pm
Order a dozen get a free
Order a dozen get a free defibrillator