My street tacos Rule !
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im sure they would be Hoover approved !
marinated carne asada seared in ooil
super small corn tortillas
Cilantro chopped
White Onion Chopped
lime
Cholulu green pepper sauce
simple and Insane !
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im sure they would be Hoover approved !
marinated carne asada seared in ooil
super small corn tortillas
Cilantro chopped
White Onion Chopped
lime
Cholulu green pepper sauce
simple and Insane !
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
!!!
Top of Page Bottom of Page PermalinkFull Name: Localcountyline
Bring on the Carne Asada Plf!
Bring on the Carne Asada Plf! My favorite. I'm coming to Ventura when the state is open.
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision
Add some queso Chihuahua and
Add some queso Chihuahua and they sound perfect!
Top of Page Bottom of Page PermalinkFull Name: Druba
The taco truck down the block
The taco truck down the block has great tacos, here with their avacado / jalapeno sauce
Top of Page Bottom of Page PermalinkFull Name: An organ grinder’s tune
cilantro = essential
cilantro = essential
Top of Page Bottom of Page PermalinkFull Name: Lance minimum goad Newberry
I don't understand people who
I don't understand people who don't like cilantro.
Top of Page Bottom of Page PermalinkFull Name: GDTRFB
Hey Now! I am down for a
Hey Now! I am down for a Ventura Zoner area taco meet-up, whenever that may happen. I did hit up a late night truck there which was surprisingly good after the Wolf Bros played last Sept....also ran into Bobby afterwards which was, of course, pretty cool. Hell, I'll even bring a grill and do it up on the beach myself, or whatever works. Keep it in mind and on deck!
Top of Page Bottom of Page PermalinkFull Name: doctor
I don't like the double
I don't like the double tortilla thing. Too much for my taste. One is enough.
Top of Page Bottom of Page PermalinkFull Name: jeff
cilantro is tough to balance
cilantro is tough to balance and usually overly applied. overpowers and ruins the taste of stuff; especially in guacomole.
Top of Page Bottom of Page PermalinkFull Name: Randy
Yes Plf on all your
Yes Plf on all your ingredients. I still prefer a bit of fresh quac on my street tacos if avail.
Plus, if you're willing to stray from your Cholula... try the green El Yucateco. It's a lot hotter though. Use sparingly.
Top of Page Bottom of Page PermalinkFull Name: MarkD
Sounds delish Rob. Looks
Sounds delish Rob. Looks delish Druba. Oh yeah. Cilantro for sure. There is a great taco truck in Middletown, but that is half hour away. And there is an excellent taqueria in Kelseyville that I hit up often.
Man cannot live without street tacos.
Top of Page Bottom of Page PermalinkFull Name: Dr. Benway
theyre just called tacos
theyre just called tacos
Top of Page Bottom of Page PermalinkFull Name: treat island
daylight, I always wonder
daylight, I always wonder what people mean by "street tacos". Aren't they just tacos? It sounds like you have a similar outlook.
I love tacos.
Top of Page Bottom of Page PermalinkFull Name: MarkD
Street tacos are usually 2
Street tacos are usually 2 soft corn tortillas, one of several marinated or roasted meats, onion, cilantro and salsa. My favorites are carne asada and al pastor. Not to say gringo tacos are bad, I was raised on them and still like them. But not in the same league.
Top of Page Bottom of Page PermalinkFull Name: ogkb
nice. tacos have everything.
nice. tacos have everything. color texture and flavor.
im getting into flour tortilla tacos -- homemade flour tortilla.
also the hardshell tacos are amazing. seasoned ground beef, shreddd lettuce, shredded cheese, sour cream, diced tomato, fantastic. you really don't see that often -- is it much diff out west ?
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees
What makes them "street tacos
What makes them "street tacos"?
edit: I see this question was already asked / answered. In that case, why did Speak & Spell pronounce "W" as wuvvull-you?
Top of Page Bottom of Page PermalinkFull Name: Racketinmyhead
There are some old school
There are some old school places been around 50 years plus in LA that serve hard shell tacos. They're great. Ramona's, Tito's, Dianna's for example.
Top of Page Bottom of Page PermalinkFull Name: A Bit of a Goddess
nothing like a good taco
nothing like a good taco
Top of Page Bottom of Page PermalinkFull Name: _________
Add some queso Chihuahua and
Add some queso Chihuahua and they sound perfect! <<<
ill try that next time !
i only use 1 tortilla
Top of Page Bottom of Page PermalinkFull Name: _________
i go to 4 way meat market for
i go to 4 way meat market for my marinated carne asada - they know what they are doing !
Top of Page Bottom of Page PermalinkFull Name: Ken D.
>>>>What makes them "street
>>>>What makes them "street tacos"?
Lengua, cabeza, tripas, etc.