Jaz, I got a whole loaf of this stuff... that's a lot of work...and then what do I do with all those lonely, newly homeless raisins? Make a breakfast port?
hey stay on topic Knot -- we are not discussing generic bread....we are talking that odd loaf of cinnamon raisin bread. What does Oprah say about that?
I mean were the raisins originally rotten grapes, so they added cinnamon to disguise the taste, or was this concoction a sweet treat for the kids - sorta like a cake for breakfast?
And is there anything else to do with it besides toast it?....I guess you could make a French toast
Years ago I worked at a bagel joint. Fruit has absolutely no place in or on a bagel, with one exception: a cinnamon raisin bagel, fresh out of the oven, smothered in butter and honey, is heavenly!
I used to consume dried Cubensis by putting pieces between 2 slices of bread with some cheese and tomato and trying to convince myself the shrooms were chewy bacon.
As turns out, boomers taste like nothing when eaten right after a half hour of chewing a bitter peyote/raisin cud*.
*we discovered that if we swallowed only the peyote juice (and no chunks), we would not puke. It's a ton of work, but well worth it. And raisins or other dried fruit is a must in this process. Just wish our button source hadn't dried up.
The problem is that it has one foot in door of being a pastry and the other foot being a "regular bread"; as a result, it isn't quite all there on the sweet end of things and at the same time is "compromised" for the traditional role that bread normally takes along with eggs, bacon, hash browns. Shoveling up some eggs & ketchup on c&r bread just doesn't work IMO
Top of Page Bottom of Page PermalinkFull Name: jazfish
Yay. Just pick out the
Yay. Just pick out the raisins, to my taste.
Top of Page Bottom of Page PermalinkFull Name: Alan R
Jaz, I got a whole loaf of
Jaz, I got a whole loaf of this stuff... that's a lot of work...and then what do I do with all those lonely, newly homeless raisins? Make a breakfast port?
Top of Page Bottom of Page PermalinkFull Name: Def. High
If I did not like raisins I
If I did not like raisins I would not buy raisin bread. Just use "regular" bread , toast, and add cinnamon and butter. Voila - cinnamon toast.
Top of Page Bottom of Page PermalinkFull Name: I rang a silent bell
Yay
Yay
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
https://m.youtube.com/watch?v
https://m.youtube.com/watch?v=6a5X3ZxgDto
Top of Page Bottom of Page PermalinkFull Name: Alan R
hey stay on topic Knot -- we
hey stay on topic Knot -- we are not discussing generic bread....we are talking that odd loaf of cinnamon raisin bread. What does Oprah say about that?
I mean were the raisins originally rotten grapes, so they added cinnamon to disguise the taste, or was this concoction a sweet treat for the kids - sorta like a cake for breakfast?
And is there anything else to do with it besides toast it?....I guess you could make a French toast
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
I don't write that kind of
I don't write that kind of stuff. Sorry.
Top of Page Bottom of Page PermalinkFull Name: Def. High
It's OK for french toast but
It's OK for french toast but a little dense - sourdough is still best for frying.
Top of Page Bottom of Page PermalinkFull Name: New & Improved
^ surfs got it. Make a bunch
^ surfs got it. Make a bunch of French Toast. Use the leftovers for egg sammies.
Top of Page Bottom of Page PermalinkFull Name: treat island
Bread pudding
Bread pudding
Top of Page Bottom of Page PermalinkFull Name: smiley
Only for a pastrami and
Only for a pastrami and American cheese/ mayo sandwich.
Top of Page Bottom of Page PermalinkFull Name: Tim
You got me at cinnamon
You got me at cinnamon
Top of Page Bottom of Page PermalinkFull Name: Andean Flight
Ew. No.
Ew. No.
Unless it's a bagel and there's no other bagel available. But that's just because bagels rock.
Wait, I'm thinking cinammon bagels. They don't have raisins, do they? So just plain ew, then.
Top of Page Bottom of Page PermalinkFull Name: Alan R
So that's it...basically a
So that's it...basically a one recipe food?... Step 1 : stick in toaster/oven Step 2. remove and serve
Bread and pudding - two foods that don't belong together unless you are in a prison cell in an English castle in the 1600s
Top of Page Bottom of Page PermalinkFull Name: Briank
Years ago I worked at a bagel
Years ago I worked at a bagel joint. Fruit has absolutely no place in or on a bagel, with one exception: a cinnamon raisin bagel, fresh out of the oven, smothered in butter and honey, is heavenly!
Top of Page Bottom of Page PermalinkFull Name: jazfish
Bread and breaded edibles,
Bread and breaded edibles, yep, the good stuff.
Top of Page Bottom of Page PermalinkFull Name: Lord Kalvert
I threw up a shit ton of
I threw up a shit ton of raisins once.
So I rarely touch them.
Top of Page Bottom of Page PermalinkFull Name: Zoner
If it has frosting on the
If it has frosting on the crust.
Top of Page Bottom of Page PermalinkFull Name: jonaspond
>Bread and pudding - two
>Bread and pudding - two foods that don't belong together unless you are in a prison cell in an English castle in the 1600s
Just so you know I'm stealing that. I've expressed my opinion on bread pudding before but never so quite eloquently.
Top of Page Bottom of Page PermalinkFull Name: |-|/-\|_|_
we used to chew raisins and
we used to chew raisins and peyote together... raisins sort of cut the bitterness. sort of.
Top of Page Bottom of Page PermalinkFull Name: Def. High
I used to consume dried
I used to consume dried Cubensis by putting pieces between 2 slices of bread with some cheese and tomato and trying to convince myself the shrooms were chewy bacon.
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough
Don't let the Dog eat it.
Don't let the Dog eat it. Raisins & Grapes are toxic for Doggies. I like the stuff with a slice of Prosciutto.
Top of Page Bottom of Page PermalinkFull Name: |-|/-\|_|_
lol Surf. Bacoomers/Boomcon?
lol Surf. Bacoomers/Boomcon?
As turns out, boomers taste like nothing when eaten right after a half hour of chewing a bitter peyote/raisin cud*.
*we discovered that if we swallowed only the peyote juice (and no chunks), we would not puke. It's a ton of work, but well worth it. And raisins or other dried fruit is a must in this process. Just wish our button source hadn't dried up.
Top of Page Bottom of Page PermalinkFull Name: Jay
Yay all day. Just had some
Yay all day. Just had some this morning. I order bacon, egg and cheese sandwiches on raisin toast. So good.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
That totally works.
That totally works.
Top of Page Bottom of Page PermalinkFull Name: Philzone Refugee
Toasted with a little
Toasted with a little cinnamon and butter, that's the ticket.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
Cheesy Bread Pudding Stuffed
Cheesy Bread Pudding Stuffed Pumpkin
https://bromabakery.com/2016/11/cheesy-bread-pudding-stuffed-pumpkin.html
Top of Page Bottom of Page PermalinkFull Name: ...
I use it to make PB&J's at
I use it to make PB&J's at drug band festivals.
Top of Page Bottom of Page PermalinkFull Name: ...
I use it to make PB&J's at
Hmmm, maybe grilled cheese next time
Top of Page Bottom of Page PermalinkFull Name: MarkD
I prefer blueberry.
I prefer blueberry.
https://www.instacart.com/whole-foods/products/208419-greenlee-s-blueber...
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees
The problem is that it has
The problem is that it has one foot in door of being a pastry and the other foot being a "regular bread"; as a result, it isn't quite all there on the sweet end of things and at the same time is "compromised" for the traditional role that bread normally takes along with eggs, bacon, hash browns. Shoveling up some eggs & ketchup on c&r bread just doesn't work IMO