pizza pizza
Full Name:
ogkb
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thread title says it all.
homemade. takeout. eat-in. wood fired. gas.
what you got?
here is a square tomato pie i made
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thread title says it all.
homemade. takeout. eat-in. wood fired. gas.
what you got?
here is a square tomato pie i made
Top of Page Bottom of Page PermalinkFull Name: Bluelight
At $12 a pie from Saviano's
At $12 a pie from Saviano's in Bohemia. NY (1 mile round trip), I leave it the professionals.
Top of Page Bottom of Page PermalinkFull Name: ________
Extra avocado please
Extra avocado please
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
How much of those are you
How much of those are you guys eating?
Top of Page Bottom of Page PermalinkFull Name: Bluelight
I had Pasta e fagioli soup
I had Pasta e fagioli soup tonight.
You can have that entire Pizza Slacker. It's thin, and I think you could down 4-5 slices, or almost all of it.
Top of Page Bottom of Page PermalinkFull Name: ogkb
the tomato pie looks big, but
the tomato pie looks big, but it's only 6 slices.
reheats nicely.
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision
Pequod’s Pizza, Gario's, Orno
Pequod’s Pizza, Gario's, Orno's- definitely had my fill lately. No pics. There's a ton of good pizza. Really don't eat it that much, there are many options. Didn't have countless choices pizza wise in south FL.
Top of Page Bottom of Page PermalinkFull Name: treat island
I love pizza but never eat it
I love pizza but never eat it. Wish I could. I can do it crustless, but what's the joy in that? I wouldn't call it pizza.
Top of Page Bottom of Page PermalinkFull Name: An organ grinder’s tune
thats an inappropriate
thats an inappropriate comment brocho
Top of Page Bottom of Page PermalinkFull Name: ImusDeadCo
I enjoy thin crust spinach,
I enjoy thin crust spinach, sliced tomato and black olives, and some black pepper.
Top of Page Bottom of Page PermalinkFull Name: Sun so hot, clouds so low
Judit, is the pizza issue a
Judit, is the pizza issue a gluten thing? I've made pan pizza with a crust made out of shredded zucchini or potato. Cook the crust first (Hello olive oil), then top it and cook a little longer.
Top of Page Bottom of Page PermalinkFull Name: I rang a silent bell
Daddy-O!
Daddy-O!
Top of Page Bottom of Page PermalinkFull Name: Fly
gluten free pizza is all over
gluten free pizza is all over the east if thats the issue J. Im sure with the right toppings it might be good! They gotta have it in Eugene!
If its carbs well, im sorry. I couldnt live without bread unless my body strating rebelling. MMMMMMM bread
I like a margherita wood/coal fired pie. Or any really.
The square tomato pie out here is served cold. its a different animal, but tasty.
Top of Page Bottom of Page PermalinkFull Name: treat island
It's diabetes/carbs thing. I
It's diabetes/carbs thing. I'm going to try making a cauliflower crust, it seems to be a reasonable alternative. I like cauliflower a lot, so why not.
Thanks for the suggestions.
Top of Page Bottom of Page PermalinkFull Name: Lance minimum goad Newberry
This thread needs more photos
This thread needs more photos.
Top of Page Bottom of Page PermalinkFull Name: _________
I Like The Pesto One at Whole
I Like The Pesto One at Whole Foods and always Marias Italian Kitchen....
https://mariasitaliankitchen.com/menus/
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
http://sprinterlife.com/2011
http://sprinterlife.com/2011/03/life-in-pavones-surf-and-pizza.html
Top of Page Bottom of Page PermalinkFull Name: ogkb
finished this one w/ thinly
finished this one w/ thinly sliced raw sweet onion
Top of Page Bottom of Page PermalinkFull Name: Fly
Dang that looks tasty! How
Dang that looks tasty! How did you get crust so well done? Looks like a coal pizza. Did you use a pizza stone? They seem to help the homeade pies. Do you deliver?
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision
^^ looks pretty good sans
^^ looks pretty good sans onion :)
Top of Page Bottom of Page PermalinkFull Name: ogkb
yes, i use a pizza stone. my
yes, i use a pizza stone. my oven has a convection setting as well, the fan really bumps the temp up past 550-so i'll toggle between bake and convec., that way the cheese doesn't get burned but colored nicely and the crust gets burnt a bit adding flavor. the pie above is 00 flour and AP, creating a "neapolitan hybrid"- 3 day rest on the dough.
Top of Page Bottom of Page PermalinkFull Name: Fly
That is some artful cooking
That is some artful cooking right there. I love the high temps on the crust, I cant stand those rolling pizza ovens. Good pie takes a watchful eye. good on ya!
Top of Page Bottom of Page PermalinkFull Name: ogkb
this pie is from totonnos in
Top of Page Bottom of Page PermalinkFull Name: _________
The THINNER The Crust The
The THINNER The Crust The Better !
Lookin GOOD Pyramid !!
I'm Starving !
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision
Went to a graduation party
Went to a graduation party last night. They served three different kinds of pizza and appetizers. The size was football (serves 7-8), never seen such a thing. NO more pizza for a bit!!
Top of Page Bottom of Page PermalinkFull Name: ...
Judit, just saw a frozen
Judit, just saw a frozen cauliflower crust in my local market! When I've made it, it didn't come out that great. I'd like to try the frozen
Just had "schars" (?) Gluten free crust and it was remarkably excellent!
Top of Page Bottom of Page PermalinkFull Name: treat island
I think I'll succeed by
I think I'll succeed by starting from scratch, adding egg and cheese to cooked cauliflower that's squeezed dry after steaming. Bake it partway, flip it, add toppings and bake again. Or at least that's what seems like the right way to do it.
Top of Page Bottom of Page PermalinkFull Name: ...
Yea i sure didn't do all that
Yea i sure didn't do all that (;
Can't wait to see pix and hope you love it
Top of Page Bottom of Page PermalinkFull Name: makaha
good luck with that recipe, j
good luck with that recipe, j, sounds delicious! like jlp said, report back with pictures. :)
heres another pie from pyramid, best pies in the state ~ this one was most
superbhigh.Top of Page Bottom of Page PermalinkFull Name: Sun so hot, clouds so low
Looking forward to cooler
Looking forward to cooler weather and heating up the oven.
Broccoli rabe, lardo, roasted garlic.
Top of Page Bottom of Page PermalinkFull Name: ogkb
^pretty pie.
^pretty pie.
Top of Page Bottom of Page PermalinkFull Name: ogkb
roman style thin crust
Top of Page Bottom of Page PermalinkFull Name: New & Improved
And on the 8th Day...
And on the 8th Day...
Top of Page Bottom of Page PermalinkFull Name: ogkb
pizza on the rise
pizza on the rise
Top of Page Bottom of Page PermalinkFull Name: skyjunk
https://www.weber.com/US/en
Top of Page Bottom of Page PermalinkFull Name: Sun so hot, clouds so low
Looking forward to our New
Looking forward to our New Years tradition. We throw a homemade pizza party that last several days. I always like to make a sweet potato feta pie.
Top of Page Bottom of Page PermalinkFull Name: St. Mark
It's hard to get genuinely
It's hard to get genuinely good pizza in Colorabrah.
Place by my house called Parry's isn't bad. Best slice I had this year was in Brooklyn. There is no equivalent to east coast pizza in Denver.
Top of Page Bottom of Page PermalinkFull Name: Imagine
I just had New York Pizza,
I just had New York Pizza, which is an alternative to Dominoes, which is also in the area.
This is a very recent development. At least I get some American-style pizza.
You can have that thin crust shit. I'd call that something else, like pizza cracker.
MAy I order two large pepperonis and a medium pizza cracker. 30 min? Yes thanks.
Top of Page Bottom of Page PermalinkFull Name: Bluelight
Had a fantastic 1/2 Sausage,
Had a fantastic 1/2 Sausage, 1/2 Cheese pie & Pasta e Fagioli soup last night.
Pizza is literally the perfect pre-concert food.
Top of Page Bottom of Page PermalinkFull Name: ogkb
went with some fresh and
went with some fresh and whole milk mozz, andouille sausage, white onion and pickled hot cherry peppers
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision
^ hazmat in the kitchen area?
^ hazmat in the kitchen area?
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision
Mom was in town and we went
Mom was in town and we went out for some good square cut thin crust at a local place.
Top of Page Bottom of Page PermalinkFull Name: ogkb
^haha, kinda. and nice, love
^haha, kinda. and nice, love a thin square.
Top of Page Bottom of Page PermalinkFull Name: Old Fart Message Board
Jeez. Shits making me hungry
Jeez. Shits making me hungry and I already ate pizza today.
Top of Page Bottom of Page PermalinkFull Name: utahmountaingirl
Waiting for Gilman's flight
Waiting for Gilman's flight to land and then we are off to pizza ourselves. Looks yummy!
Top of Page Bottom of Page PermalinkFull Name: Old Fart Message Board
Gotta get to that spot in
Gotta get to that spot in Coney Island. Probably next month.
Top of Page Bottom of Page PermalinkFull Name: smiley
hey jengc, say hey to kingdb
hey jengc, say hey to kingdb from the gang!
enjoy your time together.
Top of Page Bottom of Page PermalinkFull Name: utahmountaingirl
Thank you, smiley! I told him
Thank you, smiley! I told him hello from you.
We are enjoying our time together. Thanks again.