Word Of The Day

That looks good and will probably be even better after sitting in the fridge overnight too. I like a similar whole chicken-based Guatemalan recipe with potatoes, beets, vinegar, and a little coffee or coke as well. Savory & Tangy!

I made this really good Tom Kha Gai recipe yesterday that came out perfectly too:

https://40aprons.com/tom-kha-soup-whole30/

I don't understand why more people don't like the Borscht.

Of course, I had an aversion to it growing up, but it was served cold and with sour cream. 

Much more appealing served warm, IMO.

My Borscht recipe is  a cabbage/beet/onion/carrot soup in a light veggie broth. 

Oh, if we're talking delicious soups, these are my favorite recipes:

https://lovingitvegan.com/vegan-tom-yum-soup/vegan

https://www.connoisseurusveg.com/hot-and-sour-soup-with-bok-choy/

https://www.loveandlemons.com/oyster-mushroom-soup/

I eat almost anything except for beets and pineapples

Little secret, 

sometimes I grate a small beet into my pinto beans. This would be from dried beans so by the time they are done there is no sign of the beet but the pintos are pintado.

No spot taken.

I have not eaten the cooked beet, but I love them on salad cut shoestring style. I also have powdered beets that I put in my smoothies, good for blood flow