Cold burger left over from last night. Heat up a bowl of my yummy greens. Fix some zucchini. Maybe some leftover fried rice that I made a couple days ago. A little home-made apple sauce.
We'll see about tomorrow. Maybe go to the store. Get some rockfish.
Doing pan-seared scallops with scallions and buttered morel mushrooms over arugula for dinner. Sort of a treat myself thing as all week I've been trying to pare down the leftover avalanche in my freezer without just tossing everything out. I mean, I went to the trouble of storing it...lol. Tonight I will not dine on mystery Tupperware fare!
damn, I want Dise's dinner. long time since I splurged on scallops.
i have a chicken baking right now. I was going to smoke that on the gas grill, but it's cool and windy outside and raining a little so I'm cooking inside. Homegrown artichoke along with that.
for tomorrow i have korean-style ribs to grill (cut thin across the bones).
Is there something unnatural about being able to "harvest" and consume appendages from a dozen different animals in an extremely short period of time with very little effort?
None. It's our anniversary weekend (31), so we ain't cooking. Went out for a ludicrously expensive, "celebrity-chef" (David Burke) dinner last night. It was awesome (scallops & octopus Vera Cruz), but the portions were bullshit for the money. We can make up for it by going to our fave Italian place, where you can make five meals out of some of the entrees.
Top of Page Bottom of Page PermalinkFull Name: _
Sounds good.
Sounds good.
Stuffed salmon tonite, and tomorrow, we'll make a pizza. We're going to the beach.
Top of Page Bottom of Page PermalinkFull Name: Across
gonna hang out in the hot
gonna hang out in the hot trailer all weekend long and eat nothing but hot dogs and cheez whiz on the shittiest buns.
Top of Page Bottom of Page PermalinkFull Name: _
Nothing wrong with a good hot
Nothing wrong with a good weiner.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
Add chili.
Add chili.
Top of Page Bottom of Page PermalinkFull Name: treat island
Pork tenderloin, kim chi,
Pork tenderloin, kim chi, lettuce/red bell pepper/garbanzo bean salad tonight. Who knows what tomorrow will bring.
Top of Page Bottom of Page PermalinkFull Name: MarkD
Cold burger left over from
Cold burger left over from last night. Heat up a bowl of my yummy greens. Fix some zucchini. Maybe some leftover fried rice that I made a couple days ago. A little home-made apple sauce.
We'll see about tomorrow. Maybe go to the store. Get some rockfish.
At least it's not hot dogs and cheesewiz.....
Top of Page Bottom of Page PermalinkFull Name: MeditateontheQ
i harvested a pound of
i harvested a pound of rhubarb today as well as a lot of bitter and salad greens - got perfect weather for both.
Cooked hummingbird syrup, does that count?
Top of Page Bottom of Page PermalinkFull Name: ParadiseWaits
Doing pan-seared scallops
Doing pan-seared scallops with scallions and buttered morel mushrooms over arugula for dinner. Sort of a treat myself thing as all week I've been trying to pare down the leftover avalanche in my freezer without just tossing everything out. I mean, I went to the trouble of storing it...lol. Tonight I will not dine on mystery Tupperware fare!
Top of Page Bottom of Page PermalinkFull Name: _
We were at the beach too long
We were at the beach too long so it's pizza tomorrow. Had clam cakes on the water instead.
Fucking love scallops.
Top of Page Bottom of Page PermalinkFull Name: Without a net
Beyond burgers, all garden
Beyond burgers, all garden potato salad, braised spring broccoli and cauliflower.
Boojum - King of the Mountain dipa
Top of Page Bottom of Page PermalinkFull Name: the new, new mighty Quinn
damn, I want Dise's dinner.
damn, I want Dise's dinner. long time since I splurged on scallops.
i have a chicken baking right now. I was going to smoke that on the gas grill, but it's cool and windy outside and raining a little so I'm cooking inside. Homegrown artichoke along with that.
for tomorrow i have korean-style ribs to grill (cut thin across the bones).
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees
Hot wings<<<
Hot wings<<<
Is there something unnatural about being able to "harvest" and consume appendages from a dozen different animals in an extremely short period of time with very little effort?
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
You can order a basket of
You can order a basket of baby veggies with $80 and very little effort.
https://www.harryanddavid.com/h/fruit-gift/seasonal-fruit/32333
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees
Yeah, but do veggies have
Yeah, but do veggies have eyes / a face?
Top of Page Bottom of Page PermalinkFull Name: Thumbkinetic
None. It's our anniversary
None. It's our anniversary weekend (31), so we ain't cooking. Went out for a ludicrously expensive, "celebrity-chef" (David Burke) dinner last night. It was awesome (scallops & octopus Vera Cruz), but the portions were bullshit for the money. We can make up for it by going to our fave Italian place, where you can make five meals out of some of the entrees.