Though I'd have surely "eaten it" can you improve upon that "bagel" itself? You're not going above average with that "bread product". Maybe a fresh bialy? Definitely tomatoes and of course they're "decent" or they wouldn't be in the house. (That "last one" was for Turtle.)
you really need avocados w/ freshly groud black pepper, salt
cheddar, no american.
bacon
red onion
tomatoes (if decent)
salsa<<<
Looks like we're totally in different camps. While soy "meat" is not healthy, it's probably no worse than pork. Avo's have no business being served warm or even adjacent to other warm food. While not as "healthy", American goes hand in hand with eggs. Bacon = side meat, BLT's aren't even real sandwhiches IMO. Raw onions have no business on a breakfast sandwich nor does salsa (unless it's Mexican) - with the corollary being that it needs to be ketchup (and not tomato)
The sandwich in the original post sounds a lot like what I make on a regular basis, except I use eggs from my front yard chickens and soy cheese (unless I happen to have on hand some cheese from friends with goats).
>>>While soy "meat" is not healthy, it's probably no worse than pork.
True. And CAFO raised meat is really nasty and bad for the environment.
Saying that avocado is essential on a breakfast Sammy is like saying that Dill havarti is essential on a Philly cheesesteak.
Next time I'm in New Jersey, and I order a breakfast sandwich, I'm going to yell at them because they are missing the essential ingredient, avocado. I'm sure that I'll get a Taylor pork roll upside the head, with a lesson on what's really essential.
I don't care for breakfast sandwiches. I prefer the individual components eaten off a plate. Artificial anything sucks, especially when it's not surrounded by goo that disguises it.
I never said I put ketchup on a Porterhouse, but I sure as hell don't get food snobby on people who do. I reserve that solely for people who put mayo, cheese and veggies on pastrami. Other than that, it's all good, even ketchup on hot dogs.
Top of Page Bottom of Page PermalinkFull Name: 2 Room Shack
3
3
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees
out of 4?
out of 4?
Top of Page Bottom of Page PermalinkFull Name: 2 Room Shack
10.
10.
soy meat is terrible, and not healthy either.
you really need avocados w/ freshly groud black pepper, salt
cheddar, no american.
bacon
red onion
tomatoes (if decent)
salsa
Top of Page Bottom of Page PermalinkFull Name: Druba
8
8
As i'm sure I would have ate it by now... though I might substitute a asiago cheese bagel just cause...
Top of Page Bottom of Page PermalinkFull Name: GravyTrain
Though I'd have surely "eaten
Though I'd have surely "eaten it" can you improve upon that "bagel" itself? You're not going above average with that "bread product". Maybe a fresh bialy? Definitely tomatoes and of course they're "decent" or they wouldn't be in the house. (That "last one" was for Turtle.)
Top of Page Bottom of Page PermalinkFull Name: ogkb
i have to agree w/ turtle, 3
i have to agree w/ turtle, 3/10 is correct. weak attempt, you can do better. soy "meat" automatically brings it down to under 5...
Top of Page Bottom of Page PermalinkFull Name: Cam
"Gimme Lean" sausage?
"Gimme Lean" sausage?
Are you fucking kidding?
Gotta be a troll thread.
Top of Page Bottom of Page PermalinkFull Name: Dr. Benway
why would you take the time
why would you take the time to post this on the internet
-4
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees
soy meat is terrible, and not
soy meat is terrible, and not healthy either.
you really need avocados w/ freshly groud black pepper, salt
cheddar, no american.
bacon
red onion
tomatoes (if decent)
salsa<<<
Looks like we're totally in different camps. While soy "meat" is not healthy, it's probably no worse than pork. Avo's have no business being served warm or even adjacent to other warm food. While not as "healthy", American goes hand in hand with eggs. Bacon = side meat, BLT's aren't even real sandwhiches IMO. Raw onions have no business on a breakfast sandwich nor does salsa (unless it's Mexican) - with the corollary being that it needs to be ketchup (and not tomato)
Top of Page Bottom of Page PermalinkFull Name: Briank
Not a fan of soy meat, which
Not a fan of soy meat, which is really unhealthy for men, but everything else on the sandwich is just fine.
Turtle's Sammy sounds great too, but it's a totally different thing. One is a burger and the other is an aged Porterhouse. I love them both.
Top of Page Bottom of Page PermalinkFull Name: Ken D.
The sandwich in the original
The sandwich in the original post sounds a lot like what I make on a regular basis, except I use eggs from my front yard chickens and soy cheese (unless I happen to have on hand some cheese from friends with goats).
>>>While soy "meat" is not healthy, it's probably no worse than pork.
True. And CAFO raised meat is really nasty and bad for the environment.
Top of Page Bottom of Page PermalinkFull Name: Rando
Three sounds about right.
Three sounds about right. American cheese is not real cheese. It's processed and fairly nasty. Ketchup is also pretty gross. Just processed sugar.
Now I agree that avocado is not intended to served warm but it absolutely can be introduced to other warm food. Ever heard of a taco?
Top of Page Bottom of Page PermalinkFull Name: 2 Room Shack
>nor does salsa (unless it's
>nor does salsa (unless it's Mexican)<
what?
well its not german salsa....
avos are essential. you don't cook them.
Top of Page Bottom of Page PermalinkFull Name: Briank
Saying that avocado is
Saying that avocado is essential on a breakfast Sammy is like saying that Dill havarti is essential on a Philly cheesesteak.
Next time I'm in New Jersey, and I order a breakfast sandwich, I'm going to yell at them because they are missing the essential ingredient, avocado. I'm sure that I'll get a Taylor pork roll upside the head, with a lesson on what's really essential.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
http://www.npr.org/sections
california-is-on-its-way-to-having-an-avocado-crop-year-round
http://www.npr.org/sections/thesalt/2017/04/27/525737123/california-is-o...
Top of Page Bottom of Page PermalinkFull Name: 2 Room Shack
eat your schwaggy sammy then
eat your schwaggy sammy then bk...
Top of Page Bottom of Page PermalinkFull Name: ogkb
kethup on both, correct?
turkey/cheddar/garlic aioli/arugula/tomato/pickled jalapeño & sweet pepper/red onion/salt pepper/olive oil/baguette
Top of Page Bottom of Page PermalinkFull Name: treat island
Beautiful, pyramidheat. When
Beautiful, pyramidheat. When do we eat?
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
That looks good for lunch at
That looks good for lunch at the beach with a bag of chips and a sparkling limeade.
Top of Page Bottom of Page PermalinkFull Name: Faye Dunaway
The everything only tops the
The everything only tops the bagel, and doesn't run all through it.
Top of Page Bottom of Page PermalinkFull Name: fish
I don't care for breakfast
I don't care for breakfast sandwiches. I prefer the individual components eaten off a plate. Artificial anything sucks, especially when it's not surrounded by goo that disguises it.
I like tofu as tofu, not as fake meat
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
>>>>>>why would you take the
>>>>>>why would you take the time to post this on the internet
On more than one dbmb?
https://www.phantasytour.com/bands/phish/threads/4345062/rate-my-veggie-...
Do you always start the same thread on multiple boards?
Top of Page Bottom of Page PermalinkFull Name: 2 Room Shack
pyramid with a solid 8-9.
pyramid with a solid 8-9.
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
>>>>>>pyramid with a solid 8
>>>>>>pyramid with a solid 8-9.
That's what she said.
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees
Do you always start the same
Do you always start the same thread on multiple boards?<<<<
lol, not always
... sometimes
http://ratdog.org/community/viewtopic.php?f=1&t=340153
Top of Page Bottom of Page PermalinkFull Name: Briank
I never said I put ketchup on
I never said I put ketchup on a Porterhouse, but I sure as hell don't get food snobby on people who do. I reserve that solely for people who put mayo, cheese and veggies on pastrami. Other than that, it's all good, even ketchup on hot dogs.
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees
Do you always start the same
Do you always start the same thread on multiple boards?<<<<
https://www.youtube.com/watch?v=DoLF7gU4R2Q