My son likes to walk up to people and cup their breast and lift it while spitting out a long and hard ssscccoooooooopppppp. He is into wet willies too.
I grow all sorts of peppers, including things like the Trinidad Scorpion, Ghost Pepper, and Carolina Reaper. While they are commonly seen as joke novelty items, I put one in a big batch of food for a couple of meals and it works great. Spicy, but tolerable. In the Caribbean, they call them Seven Pot Peppers because one pod can spice seven pots of food. I have a friend who is a chef at a local brewery and I gave him a bunch which they used for a big batch of tomato sauce for a fiery pizza special.
Top of Page Bottom of Page PermalinkFull Name: Sun so hot, clouds so low Trailhead
on Thursday, December 28, 2017 – 08:35 am
Renfro’s is the best!
Renfro’s is the best!
Texas love in a jar.
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Thursday, December 28, 2017 – 03:58 pm
My son likes to walk up to
My son likes to walk up to people and cup their breast and lift it while spitting out a long and hard ssscccoooooooopppppp. He is into wet willies too.
Top of Page Bottom of Page PermalinkFull Name: jonaspond Jonas
on Thursday, December 28, 2017 – 04:05 pm
Ghost pepper aren't for
Top of Page Bottom of Page PermalinkFull Name: _________ Plf9905
on Thursday, December 28, 2017 – 04:10 pm
This Chick on the left FLIPS
This Chick on the left FLIPS Out Eating A Carolina Reaper..........
https://www.youtube.com/watch?v=cozHUec4sPc
it Could be Staged ?
Top of Page Bottom of Page PermalinkFull Name: Ken D. Portland_ken
on Thursday, December 28, 2017 – 04:17 pm
I grow all sorts of peppers,
I grow all sorts of peppers, including things like the Trinidad Scorpion, Ghost Pepper, and Carolina Reaper. While they are commonly seen as joke novelty items, I put one in a big batch of food for a couple of meals and it works great. Spicy, but tolerable. In the Caribbean, they call them Seven Pot Peppers because one pod can spice seven pots of food. I have a friend who is a chef at a local brewery and I gave him a bunch which they used for a big batch of tomato sauce for a fiery pizza special.