Hey BBQers (carnivorous content)

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Lasher Von Zekenstein
zeke17 on Sunday, March 26, 2017 – 03:31 pm

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IMG_0077.JPGS

So, after several years of crazy pulling out my hair, I decided to spend my refund on a new smoking rig. Replacing the side barrel smoker with the Weber Smokey Mountain. Even going as far as to get a BBQ Guru DigiQ thermostat/fan set up, to make fire-tending much easier.

What are you folks rocking? Brisket will now be on point.

 

 

 

 

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charmskooldropout
hounder on Sunday, March 26, 2017 – 08:00 pm

Are those the feet of a dead body in the bottom right? You'll definitely need a bigger smoker.

and more sauce

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_________
Plf9905 on Sunday, March 26, 2017 – 08:08 pm

Tri Tip With Kikoman Roasted Garlic Marinade ( purple label )  >>>> Hot Coals  You cannot Go Wrong

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Lasher Von Zekenstein
zeke17 on Sunday, March 26, 2017 – 08:23 pm

IMG_0291_1.JPGIt was a hot day, Hounder, so while I was tired, I was not quite dead. Just too lazy to get up to take the picture.

 

This is the new rig (currently unassembled)

 

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Bucky Badger
On Wisconsin on Sunday, March 26, 2017 – 08:49 pm

5-6 hours for ribs was fine with coal/wood, but those 12-14 hour smokes were fucking ridiculous. Sure, it's kind of cheating, but the pellets are allowed in competitions. 

Plus, I can now mow the lawn, weed the garden, take the dog on a hike and go for a canoe trip while the Boston butt is cooking. It's liberating.