good afternoon...gorgeous day in the neighborhood...also last day of work, then a nice break....still deciding on tmrw w Deadco...will def head downtown htfd tmrw during day to at least see some of our tribe and say hello...may go w Dogman, thats still up in the air, ....also, kinda leaning toward Deep Banana Blackout at Toads w special guests, incl Christine Ohlman, and a cpl surprise guests etc..$25...tough to beat that price, but, we ll have to see whats on streets tmrw...
Thanks and no, it's all meat . My grandmom Carmella from Sicily handed down the recipe to me so I can continue tradition. She put black olives in, but i am not a fan. It is my son's fav side :)
I'm trying this today, double batch. Happy Thanksgiving !
Vegan: Butternut, Brussels with Apples Stuffing..
1 pound butternut squash, cubed
1 pound brussels sprouts, halved
1 medium gala apple, cut into a 1/2 inch dice
2 shallots, thinly sliced
3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp
1 cup onion, diced
1 cup celery, diced
10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.
1 1/2 cups vegetable broth (plus extra as needed)
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme
1 teaspoon chopped fresh sage
1/3 cup dried cranberries
1/3 cup pecans or walnuts
Sea salt and pepper to taste
Heat oven to 400 degrees. Toss the squash, brussels sprouts, apples, and shallots in 2 tbsp oil and season well with salt and pepper. Roast till vegetables are very tender (I actually like my sprouts a bit singed) and remove from oven. Reduce oven heat to 350.
Heat other tbsp oil in a large pot. Sautee the onion and celery till translucent (about 5-8 min). Add the bread cubes and allow them to get golden brown with the veggies in the oil. Add a dash of salt and pepper.
Add the roasted vegetables, vegetable broth, cranberries, pecans, and seasonings. Stir the mix till the broth has almost entirely absorbed in the toasted bread. Transfer to a baking sheet and bake at 350 for about 20 minutes. Serve hot. And delicious
I never use a recipe for stuffing. It always turns out great. Usually has cornbread, dried wheat bread cubes, onion, garlic, celery, various liquids - olive oil, cream, balsamic vinegar, various herbs. Might put in a little apple this time, as we have some left over from the pie.
Top of Page Bottom of Page PermalinkFull Name: The Mayor Coyotte
on Tuesday, November 21, 2017 – 06:46 am
....
Top of Page Bottom of Page PermalinkFull Name: I rang a silent bell China-Rider
on Tuesday, November 21, 2017 – 06:55 am
Good Morning!
Good Morning!
Top of Page Bottom of Page PermalinkFull Name: Blue Rose Task Force Rock And Roll Goddess
on Tuesday, November 21, 2017 – 07:04 am
(No subject)
Top of Page Bottom of Page PermalinkFull Name: Bluelight Odysseus
on Tuesday, November 21, 2017 – 07:09 am
Hi Ya Folks!
Hi Ya Folks!
Savoy Brown - I'm Tired
http://www.youtube.com/watch?v=n0at25O2zK4
Bettye LaVette - "I'm Tired"
http://www.youtube.com/watch?v=XLWrslitANg
Savoy Brown - I'm Tired (live version)
http://www.youtube.com/watch?v=fako-DZOoCY
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Tuesday, November 21, 2017 – 07:10 am
Good morning, troll.
Good morning, troll.
Im going back to sleep.
Top of Page Bottom of Page PermalinkFull Name: Blue Rose Task Force Rock And Roll Goddess
on Tuesday, November 21, 2017 – 07:19 am
I was wondering who the fuck
I was wondering who the fuck ordered the grumpy cat Latte.
Top of Page Bottom of Page PermalinkFull Name: Blue Rose Task Force Rock And Roll Goddess
on Tuesday, November 21, 2017 – 07:22 am
Here ya go buddy....
Here ya go buddy....
Have A Nice Day
Top of Page Bottom of Page PermalinkFull Name: Druba Noodler
on Tuesday, November 21, 2017 – 07:32 am
Top of Page Bottom of Page PermalinkFull Name: utahmountaingirl jengc237
on Tuesday, November 21, 2017 – 08:22 am
Happy Tuesday!! Last day of
Happy Tuesday!! Last day of work and I'm off for the next five days!!
Top of Page Bottom of Page PermalinkFull Name: Imagine Floops
on Tuesday, November 21, 2017 – 08:31 am
Nice, Jeng. Good for you.
Nice, Jeng. Good for you.
Hi, all. I'm working, but a student cancelled, so I get to go home early.
Then, off into the wild world.
Enjoy your day, peoples.
Top of Page Bottom of Page PermalinkFull Name: utahmountaingirl jengc237
on Tuesday, November 21, 2017 – 08:36 am
Very nice, Floops. Good to
Very nice, Floops. Good to see you. Enjoy the early time off!
Top of Page Bottom of Page PermalinkFull Name: Lucky Day Timmy Hoover
on Tuesday, November 21, 2017 – 10:55 am
Good morning Zoners. I hope
Good morning Zoners. I hope everyone is doing well.
Thanks for the thread RR6.
Top of Page Bottom of Page PermalinkFull Name: jazfish Jazfish
on Tuesday, November 21, 2017 – 11:00 am
Mornin, Rrg. Have a great day
Mornin, Rrg. Have a great day.
Top of Page Bottom of Page PermalinkFull Name: Fly Fly
on Tuesday, November 21, 2017 – 11:19 am
Mernin'! Last day of work
Mernin'! Last day of work for me too. Woot! Already feeling like a Friday. Have a nice day if you are able!
Top of Page Bottom of Page PermalinkFull Name: aiq aiq
on Tuesday, November 21, 2017 – 11:22 am
Started with pneumonia shot
Started with pneumonia shot and blood draw.
Generally good report, thanks.
Top of Page Bottom of Page PermalinkFull Name: makaha lava
on Tuesday, November 21, 2017 – 11:47 am
morning!
morning!
was shopping for a new work coffee mug, earlier, and came across this beauty. :D
Top of Page Bottom of Page PermalinkFull Name: Johnny D skudebro
on Tuesday, November 21, 2017 – 11:52 am
Good Morning!
Good Morning!
Top of Page Bottom of Page PermalinkFull Name: Blue Rose Task Force Rock And Roll Goddess
on Tuesday, November 21, 2017 – 01:25 pm
I think it's afternoon for
I think it's afternoon for some us now...
Rock The Day Kids !!!
Top of Page Bottom of Page PermalinkFull Name: O'Toole Foghorn
on Tuesday, November 21, 2017 – 02:05 pm
Happy Tuesday indeed,
Happy Tuesday indeed,
Top of Page Bottom of Page PermalinkFull Name: Mr. Sunshine State Earl
on Tuesday, November 21, 2017 – 02:10 pm
In the immortal words of
In the immortal words of Warren Zevon- enjoy every sandwich!
Life is good!
Top of Page Bottom of Page PermalinkFull Name: ............. Jambone
on Tuesday, November 21, 2017 – 02:14 pm
good afternoon...goegeous day
good afternoon...gorgeous day in the neighborhood...also last day of work, then a nice break....still deciding on tmrw w Deadco...will def head downtown htfd tmrw during day to at least see some of our tribe and say hello...may go w Dogman, thats still up in the air, ....also, kinda leaning toward Deep Banana Blackout at Toads w special guests, incl Christine Ohlman, and a cpl surprise guests etc..$25...tough to beat that price, but, we ll have to see whats on streets tmrw...
dont forget to thaw the bird, folks
oh, and Slurker....Dog says hi
Top of Page Bottom of Page PermalinkFull Name: O'Toole Foghorn
on Tuesday, November 21, 2017 – 02:16 pm
https://www.youtube.com/watch
https://www.youtube.com/watch?v=i7_tO5TgCnE
Tuesday Afternoon, bliss.
Top of Page Bottom of Page PermalinkFull Name: O'Toole Foghorn
on Tuesday, November 21, 2017 – 02:22 pm
https://www.youtube.com/watch
https://www.youtube.com/watch?v=bPLWBhNW3FM
maybe better
Top of Page Bottom of Page PermalinkFull Name: Blue Rose Task Force Rock And Roll Goddess
on Tuesday, November 21, 2017 – 06:20 pm
All good stuff Fog
All good stuff Fog
Top of Page Bottom of Page PermalinkFull Name: comic book colors on a violin river... Cumberlyn
on Tuesday, November 21, 2017 – 06:58 pm
Happy Tuesday Evening....RRG
Happy Tuesday Evening....RRG :)
The baking has begun, cannoli creme tonight and our meat stuffing....yummm !
1 lb ground beef
1 lb sweet sausage
fresh mushrooms ( whatever your flavor)
minced garlic
boiled and chopped chestnuts
fresh parsley
parm cheese
salt n peppa to taste
brown meat and sausage and drain, saute' all remaining ingredients and add to meat mixture
1 raw egg
Mix in raw egg and put in a baking dish, bake @ 325 covered for 45min.
:) happy Thanksgiving Eve.....Eve ~
Top of Page Bottom of Page PermalinkFull Name: utahmountaingirl jengc237
on Tuesday, November 21, 2017 – 07:03 pm
^^ That looks good, Lyn! Is
^^ That looks good, Lyn! Is there bread in it?
Top of Page Bottom of Page PermalinkFull Name: comic book colors on a violin river... Cumberlyn
on Tuesday, November 21, 2017 – 07:08 pm
Hey Jen :)
Hey Jen :)
Thanks and no, it's all meat . My grandmom Carmella from Sicily handed down the recipe to me so I can continue tradition. She put black olives in, but i am not a fan. It is my son's fav side :)
Have a nice holiday with the family sweetie ~
Top of Page Bottom of Page PermalinkFull Name: GravyTrain Gravytrain
on Tuesday, November 21, 2017 – 07:18 pm
I saw Slurker lying about
I saw Slurker lying about this thread.
It was kind and peaceful until he showed up, way too early West Coast time.
Top of Page Bottom of Page PermalinkFull Name: utahmountaingirl jengc237
on Tuesday, November 21, 2017 – 07:26 pm
Well, it sounds delish!
Well, it sounds delish! Thanks for the recipe!
You enjoy your holiday with the family as well.
Top of Page Bottom of Page PermalinkFull Name: Blue Rose Task Force Rock And Roll Goddess
on Tuesday, November 21, 2017 – 08:06 pm
Hi Lyn,
Hi Lyn,
I know you'll be cooking up a storm !!
Enjoy your day..cheers
Top of Page Bottom of Page PermalinkFull Name: O'Toole Foghorn
on Thursday, November 23, 2017 – 08:32 am
I'm trying this today, double
I'm trying this today, double batch. Happy Thanksgiving !
Vegan: Butternut, Brussels with Apples Stuffing..
1 pound butternut squash, cubed
1 pound brussels sprouts, halved
1 medium gala apple, cut into a 1/2 inch dice
2 shallots, thinly sliced
3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp
1 cup onion, diced
1 cup celery, diced
10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.
1 1/2 cups vegetable broth (plus extra as needed)
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme
1 teaspoon chopped fresh sage
1/3 cup dried cranberries
1/3 cup pecans or walnuts
Sea salt and pepper to taste
Heat oven to 400 degrees. Toss the squash, brussels sprouts, apples, and shallots in 2 tbsp oil and season well with salt and pepper. Roast till vegetables are very tender (I actually like my sprouts a bit singed) and remove from oven. Reduce oven heat to 350.
Heat other tbsp oil in a large pot. Sautee the onion and celery till translucent (about 5-8 min). Add the bread cubes and allow them to get golden brown with the veggies in the oil. Add a dash of salt and pepper.
Add the roasted vegetables, vegetable broth, cranberries, pecans, and seasonings. Stir the mix till the broth has almost entirely absorbed in the toasted bread. Transfer to a baking sheet and bake at 350 for about 20 minutes. Serve hot. And delicious
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Thursday, November 23, 2017 – 09:26 am
I never use a recipe for
I never use a recipe for stuffing. It always turns out great. Usually has cornbread, dried wheat bread cubes, onion, garlic, celery, various liquids - olive oil, cream, balsamic vinegar, various herbs. Might put in a little apple this time, as we have some left over from the pie.
And I always cook it in the bird.
Top of Page Bottom of Page PermalinkFull Name: O'Toole Foghorn
on Thursday, November 23, 2017 – 09:44 am
Vegan stuffing is uncharted
Vegan stuffing is uncharted territory for me, its not our traditional method.