good afternoon...gorgeous day in the neighborhood...also last day of work, then a nice break....still deciding on tmrw w Deadco...will def head downtown htfd tmrw during day to at least see some of our tribe and say hello...may go w Dogman, thats still up in the air, ....also, kinda leaning toward Deep Banana Blackout at Toads w special guests, incl Christine Ohlman, and a cpl surprise guests etc..$25...tough to beat that price, but, we ll have to see whats on streets tmrw...
Thanks and no, it's all meat . My grandmom Carmella from Sicily handed down the recipe to me so I can continue tradition. She put black olives in, but i am not a fan. It is my son's fav side :)
I'm trying this today, double batch. Happy Thanksgiving !
Vegan: Butternut, Brussels with Apples Stuffing..
1 pound butternut squash, cubed
1 pound brussels sprouts, halved
1 medium gala apple, cut into a 1/2 inch dice
2 shallots, thinly sliced
3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp
1 cup onion, diced
1 cup celery, diced
10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.
1 1/2 cups vegetable broth (plus extra as needed)
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme
1 teaspoon chopped fresh sage
1/3 cup dried cranberries
1/3 cup pecans or walnuts
Sea salt and pepper to taste
Heat oven to 400 degrees. Toss the squash, brussels sprouts, apples, and shallots in 2 tbsp oil and season well with salt and pepper. Roast till vegetables are very tender (I actually like my sprouts a bit singed) and remove from oven. Reduce oven heat to 350.
Heat other tbsp oil in a large pot. Sautee the onion and celery till translucent (about 5-8 min). Add the bread cubes and allow them to get golden brown with the veggies in the oil. Add a dash of salt and pepper.
Add the roasted vegetables, vegetable broth, cranberries, pecans, and seasonings. Stir the mix till the broth has almost entirely absorbed in the toasted bread. Transfer to a baking sheet and bake at 350 for about 20 minutes. Serve hot. And delicious
I never use a recipe for stuffing. It always turns out great. Usually has cornbread, dried wheat bread cubes, onion, garlic, celery, various liquids - olive oil, cream, balsamic vinegar, various herbs. Might put in a little apple this time, as we have some left over from the pie.
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Hi Ya Folks!
Hi Ya Folks!
Savoy Brown - I'm Tired
http://www.youtube.com/watch?v=n0at25O2zK4
Bettye LaVette - "I'm Tired"
http://www.youtube.com/watch?v=XLWrslitANg
Savoy Brown - I'm Tired (live version)
http://www.youtube.com/watch?v=fako-DZOoCY
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Good morning, troll.
Good morning, troll.
Im going back to sleep.
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I was wondering who the fuck
I was wondering who the fuck ordered the grumpy cat Latte.
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Here ya go buddy....
Here ya go buddy....
Have A Nice Day
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Happy Tuesday!! Last day of
Happy Tuesday!! Last day of work and I'm off for the next five days!!
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Nice, Jeng. Good for you.
Nice, Jeng. Good for you.
Hi, all. I'm working, but a student cancelled, so I get to go home early.
Then, off into the wild world.
Enjoy your day, peoples.
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Very nice, Floops. Good to
Very nice, Floops. Good to see you. Enjoy the early time off!
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Good morning Zoners. I hope
Good morning Zoners. I hope everyone is doing well.
Thanks for the thread RR6.
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Mornin, Rrg. Have a great day
Mornin, Rrg. Have a great day.
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Mernin'! Last day of work
Mernin'! Last day of work for me too. Woot! Already feeling like a Friday. Have a nice day if you are able!
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Started with pneumonia shot
Started with pneumonia shot and blood draw.
Generally good report, thanks.
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morning!
morning!
was shopping for a new work coffee mug, earlier, and came across this beauty. :D
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Good Morning!
Good Morning!
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I think it's afternoon for
I think it's afternoon for some us now...
Rock The Day Kids !!!
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Happy Tuesday indeed,
Happy Tuesday indeed,
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In the immortal words of
In the immortal words of Warren Zevon- enjoy every sandwich!
Life is good!
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good afternoon...goegeous day
good afternoon...gorgeous day in the neighborhood...also last day of work, then a nice break....still deciding on tmrw w Deadco...will def head downtown htfd tmrw during day to at least see some of our tribe and say hello...may go w Dogman, thats still up in the air, ....also, kinda leaning toward Deep Banana Blackout at Toads w special guests, incl Christine Ohlman, and a cpl surprise guests etc..$25...tough to beat that price, but, we ll have to see whats on streets tmrw...
dont forget to thaw the bird, folks
oh, and Slurker....Dog says hi
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https://www.youtube.com/watch
https://www.youtube.com/watch?v=i7_tO5TgCnE
Tuesday Afternoon, bliss.
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https://www.youtube.com/watch
https://www.youtube.com/watch?v=bPLWBhNW3FM
maybe better
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All good stuff Fog
All good stuff Fog
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Happy Tuesday Evening....RRG
Happy Tuesday Evening....RRG :)
The baking has begun, cannoli creme tonight and our meat stuffing....yummm !
1 lb ground beef
1 lb sweet sausage
fresh mushrooms ( whatever your flavor)
minced garlic
boiled and chopped chestnuts
fresh parsley
parm cheese
salt n peppa to taste
brown meat and sausage and drain, saute' all remaining ingredients and add to meat mixture
1 raw egg
Mix in raw egg and put in a baking dish, bake @ 325 covered for 45min.
:) happy Thanksgiving Eve.....Eve ~
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^^ That looks good, Lyn! Is
^^ That looks good, Lyn! Is there bread in it?
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Hey Jen :)
Hey Jen :)
Thanks and no, it's all meat . My grandmom Carmella from Sicily handed down the recipe to me so I can continue tradition. She put black olives in, but i am not a fan. It is my son's fav side :)
Have a nice holiday with the family sweetie ~
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I saw Slurker lying about
I saw Slurker lying about this thread.
It was kind and peaceful until he showed up, way too early West Coast time.
Top of Page Bottom of Page PermalinkFull Name: utahmountaingirl
Well, it sounds delish!
Well, it sounds delish! Thanks for the recipe!
You enjoy your holiday with the family as well.
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Hi Lyn,
Hi Lyn,
I know you'll be cooking up a storm !!
Enjoy your day..cheers
Top of Page Bottom of Page PermalinkFull Name: O'Toole
I'm trying this today, double
I'm trying this today, double batch. Happy Thanksgiving !
Vegan: Butternut, Brussels with Apples Stuffing..
1 pound butternut squash, cubed
1 pound brussels sprouts, halved
1 medium gala apple, cut into a 1/2 inch dice
2 shallots, thinly sliced
3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp
1 cup onion, diced
1 cup celery, diced
10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cubes.
1 1/2 cups vegetable broth (plus extra as needed)
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme
1 teaspoon chopped fresh sage
1/3 cup dried cranberries
1/3 cup pecans or walnuts
Sea salt and pepper to taste
Heat oven to 400 degrees. Toss the squash, brussels sprouts, apples, and shallots in 2 tbsp oil and season well with salt and pepper. Roast till vegetables are very tender (I actually like my sprouts a bit singed) and remove from oven. Reduce oven heat to 350.
Heat other tbsp oil in a large pot. Sautee the onion and celery till translucent (about 5-8 min). Add the bread cubes and allow them to get golden brown with the veggies in the oil. Add a dash of salt and pepper.
Add the roasted vegetables, vegetable broth, cranberries, pecans, and seasonings. Stir the mix till the broth has almost entirely absorbed in the toasted bread. Transfer to a baking sheet and bake at 350 for about 20 minutes. Serve hot. And delicious
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I never use a recipe for
I never use a recipe for stuffing. It always turns out great. Usually has cornbread, dried wheat bread cubes, onion, garlic, celery, various liquids - olive oil, cream, balsamic vinegar, various herbs. Might put in a little apple this time, as we have some left over from the pie.
And I always cook it in the bird.
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Vegan stuffing is uncharted
Vegan stuffing is uncharted territory for me, its not our traditional method.