Green Chile Chicken Enchiladas ..

I make turkey enchiladas with leftover turkey during the holidays...  the meals become so popular, I now make it for thanksgiving, and roast up the turkey a day or so before.

Turkey enchiladas in the weeks after are a great part of my Thanksgiving, Druba. Cream cheese, scallions, yummmmmmm. 

My wife makes killer sour cream enchiladas. Lets the green chiles and onions, salsa, spices, et al... sit mixed over night in the fridge and the next day, wrap 'em up and bake. 

I love chicken and I love enchiladas. I used to make them when I ate tortillas (carbs) but don't anymore. What ideas do you have to use to wrap them? And I do eat whole wheat tortillas occasionally so that might be what I do. But, what other ideas do you guys have?

i saw Green Chile and I thought St. Mark was back.

Pity.

(No offense _______PLF9905)

Judit, might be able to wrap in the chilis themselves, or perhaps a steamed green (cabbage?).   Either way, love a good verde sauce! 

Eat Well all.

I roasted some Chicken yesterday;  tasted Great.
Thighs with Mexican spice -- came out Quite nice.

Next Culinary affair;  Pork in Tomato slow-cook with Basmati Rice.

Sounds yummy...   I like the idea of an all native foods thanksgiving, which is why the turkey enchilada's are so cool (with corn tortillas, black beans, etc).

My last roast chicken did w/ a salt rub of paprika, garlic powder, onion powder, a few types of pepper, dry mustard, and cumin.  The one before that had butter rub with celery salt, garlic powder, onion powder, pepper(s), and then same on the inside plus diced garlic, shallot, sage and parsley in the butter.

Love slow cooking short ribs in a variety of peppers, tomatoes, liquid smoke, etc.   

And 3 cheers to home made broths!  

Thanks for the ideas, Noodler.

Judit, what if you super thin sliced either sweet potato or squash, and used that as an enchilada wrap?

Judit if you eat potatoes, make New Mexican enchiladas only substitute the corn tortillas with thin slice potatoes.  Layer like lasagna.  Some folks call it Mexican lasagna.  

I'm big fan of this hatch green chili.  I found it at the local Costco.  It's a big jar and last a while in the fridge.  Unless you are a chili fiend.  

Whenever I smoke or grill anything with bones, they go in the slow - cooker for bone broth.  Hüsky likes it mixed with his kibble, and I like it too.