Daylight explodes

Really, truly good sushi. Flown in from a place like Tsukiji market in japan, with real wasabi and seasoned sushi rice.

Texas smoked bbq brisket with a vinegary bbq sauce.

Properly cooked and smoked bbq ribs with a bark of spices, served with a spicy sweet bbq sauce.

A top-shelf croissant, which is the love-child of butter and air.

Nutella ice cream. Because nutella.

Bacon that has been brushed with spice red pepper jelly and glazed and crisped in an oven.

Steak. Real, aged, grass-fed steak, cooked on hot coals till charred outside and mid-rare inside. With a 25 year-old first-growth bordeaux.

Proper french fries. Not the thin american fast food bullshit, but triple-fried hyper-crisp spuds that shatter like glass when you bite into them. With a real homemade ketchup that has no corn-syrup in it.

Pizza. The thin crust variety, cooked in an 800 degree oven until leopard-spotted with char. With nothing but a good tomato sauce, basil, and mozzarella.

Ok, also, New York pizza, when you are buzzed from a night out. Covered in dried herbs and spicy pepper flakes.

Crispy falafel, pickles, pickled cabbage, tahini, hummus, amba, in a fresh-baked, slightly charred pita, still pillowy and warm. Somewhere in the middle east that I cannot divulge.

A really good french champagne with salty, just fried potato chips.

Real mexican al pastor tacos, cooked just minutes before.

Perfect langoustines, just grilled with lemon.

Jamon iberico de bellota. Very thinly sliced, with some simple crisp white wine.

Really good, really fresh oysters with lemon juice.

Fresh poke and shave ice on a beach in Maui.

A taste of everything on the menu at Baroo in Los Angeles.

A truly hyper-ripe pineapple, in the tropics, that tastes like a roasted donut.

Speaking of donuts, donuts from Curiosity Donuts in New Jersey. Probably the best in the united states at this time.

The dessert Thali at Poppy in Seattle.

The pastrami sandwich at The Refuge in Menlo Park.

The entire tasting menu at Alinea in Chicago.

The entire tasting menu at Grace in Chicago.

The cabbage, abalone, and green pistachio butter at Sons & Daughters in San Francisco.

Tonkatsu at a really good place in Tokyo. This is not American pork.

The glazed chicken leg at Barley Swine in Austin.

Korean fried chicken.

A bowl of hyper spicy squid in a fishing village in Thailand.

A ripe mango in India.

A perfect pomegranate in Israel.

A warm french baguette with good french butter.

A simple bowl of cacio e pepe in Italy.

A board of great american or french cheeses.

A banh mi sandwich, with crusty french bread, in vietnam.

A warm bowl of pho on a cold day.

Laksa in Indonesia or Australia.

Rice flour waffles with black sesame ice cream.

Properly made bubble tea.

Humphrey Slocombe’s Secret Breakfast ice cream.

Good japanese tsukemen.

Crusty olive bread.

Kimchi stew

Super duper burgers’ veggie burger with pickles.

Xiao long bao at a really good dim sum place.

…also, really good dim sum.

Ghost pepper tortilla chips. Because you are a badass.

A perfect, warm caramel apple pie.

Baja tacos with lime on the beach with your best buds.

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