Cap'n Gravy vs The Chacho

Forums:

Los Gigantes Mexican style lager

TJ's beef tacos

black bean chips

pico

gg bowls

mmmmmmmmmmmmmm

FUCK YOU POSEURS!!!!!! BWAAAAHHAAAHHAA

image_610.jpg

What are gg bowls?

Grrrrrrrrilla glue

I thought it was some new fusion grub, greek/gaelic bowls or something. lol. As for tacos...the Mexican place I love down the road is selling tacos for a buck each between 3:00 and 9:00 maybe I'll grab a couple over there. I think I went there with Surfy a few years ago. 

Salud!

 

juanitas.jpg

You mean The Skipper?

Skipper and The Chacho sounds like a seventies era sit-com... Cap'n Gravy sounds like an ill-advised savory kid's cereal brand. ISWYDTLOL

>>>Cap'n Gravy sounds like an ill-advised savory kid's cereal brand.

 

Lol

Outstanding work, Dise.

Cap'n Gravy was really mostly just puffed air, no sugar and the prize was always a big letdown/ borderline health hazard.

The prize was a cheap trivia book with a bunch of wrong answers.

lol

Skipper it shall be. 

https://m.youtube.com/watch?v=Rqa8p1xbjds

The Time Kanye and Ninja of Die Antwoord Played Basketball at Drake's

 

http://www.nytimes.com/2007/09/19/dining/194wrex.html

 

"Salsa verde, the classic green sauce of Italy, is a sauce of olive oil and chopped parsley flavored with lemon zest, garlic, and capers. It adds lively freshness to almost any simple dish. Flat-leaved Italian parsley is preferable, but curly parsley is good, too. Fresh parsley-the fresher the better-is the majority herb, but almost any other fresh, tender herb can enhance a salsa verde: tarragon, chervil, and chives are good choices."

 

 

http://blogs.denverpost.com/food/2014/01/20/denver-broncos-recipe-denver...

 

"Now that the Broncos have made it to the Super Bowl, I’m getting lots of calls from other food editors wondering about Denver’s iconic foods. “Do you have Denver omelets there?” asked one writer.

In fact, dining critic Bill Porter told me he heard someone ordering that very dish this morning at the Delectable Egg in honor of the Broncos’ win. Sure, we have Denver omelets in Denver, but my first response is always green chile. We don’t go for the “Christmas” treatment of green and red chile you find in New Mexico, we just stick with green, usually studded with pork. If you have roasted chiles from harvest time in your freezer, so much the better, but canned will do."

The Jim Jefferies Show has been outstanding so far. 

Los Gigantes Mexican style lager

TJ's beef tacos

black bean chips

pico

gg bowls

mmmmmmmmmmmmmm

FUCK YOU POSEURS!!!!!! BWAAAAHHAAAHHAA<<<

 

Fuck yeah!

martha hip hop.jpg

Eating and drinking and smoking!! FUCK THE SHIT YEAH!!!!

I made grilled potato salad last night

Shortcut to quick lunch or dinner, between pools, dogs, boats, plants, beaches, & etc.. Not bad. No Philly cream cheese whatsoever.

chile-verde.png

Hatch Valley Chile Fest vs Pueblo Chile Fest

 

¿Que es mas macho custy?

 

 

is this the lunch thread?

no verde, but chicken wings confit'd then pan fried. soy/garlic and yuzu kosho/honey/rice vin flavors.

maybe good maybe not, we shall see.

>TJ's beef tacos<

 

Orale, güey

Gravy is the Zoner who was famously unaware of the New Mexico/Colorado regional delicacy green chile.

El Chaco!

>ISWYDTLOL

 

what?

Chacho used to be a nickname I used for blow.

when moon 

when lambo