Breakfast Burritos
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Heading up to Yosemite tomorrow morning. Want to hit the road about 5-6am so I'm twisting up burritos tonight and will heat them up on the old Coleman stove when we get there.
Mine: Eggs, tater tots, refried beans, sausage, bacon, cheese, and fresh jalapenos. El Salvadorian cream on the side.
Wife: Eggs, tater tots, Mexican rice, beans, onion, cheese, and fresh habanero
Kids: Eggs, sausage, bacon, and cheese.
What's everybody like in theirs?
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Top of Page Bottom of Page PermalinkFull Name: Lassen
Man, your kids are hard core,
Man, your kids are hard core, sausage AND bacon!
for mine: Eggs, Salvadorian chorizo, refried black beans, new potatoes, monterrey jack cheese, salsa roja
Top of Page Bottom of Page PermalinkFull Name: _________
I Like them with Bacon no
I Like them with Bacon no sausage wheat tortillas and Fresh green jalapenos / hoover your choice sounds good + oj and Coffees - have a great trip ! Stay Warm !
Top of Page Bottom of Page PermalinkFull Name: fish
I'm sorta fascinated by folks
fwiw, i'm sorta fascinated by folks I know from the southwest who prefer tater tots and Fritos to regular taters and tortillas
Top of Page Bottom of Page PermalinkFull Name: _________
Tater Tots a Potato with
Tater Tots a Potato with Crrunch !
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
>>>>>fwiw, i'm sorta
>>>>>fwiw, i'm sorta fascinated by folks I know from the southwest who prefer tater tots and Fritos to regular taters and tortillas
I prefer potatoes but they need to be diced really small and most places don't do it like that. In San Diego most places use french fries (which I like). I've never used tater tots before. They're saving me from going to the store. I cooked them and cut them in half. I've got a good feeling about this burrito.
How do you substitute Fritos for tortillas? Weird. Not really a big Frito guy anyway.
Top of Page Bottom of Page PermalinkFull Name: easydoesit
I would never eat them after
I would never eat them after they sat in the frig all night, then moved to a cooler in the car, then reheated. No thanks.
Top of Page Bottom of Page PermalinkFull Name: Cam
I do sheets of shredded hash
I do sheets of shredded hash browns in the cast iron pan.
They roll more as a layer in the wrap than the tots might.
In both cases you get nice oily surface-area crunch.
I like your planning style, Hoovs.
Top of Page Bottom of Page PermalinkFull Name: Lassen
What kind of hot sauce you
What kind of hot sauce you guys like with your burrito? Mostly El Yucateco habanero for me, but sometimes will go with the pedestrian Tapatio or Chulula.
Top of Page Bottom of Page PermalinkFull Name: _________
Fritos are good for 1 thing -
Fritos are good for 1 thing - Authentic Chalupa
I Forgot shredded hash browns they rule as well
Top of Page Bottom of Page PermalinkFull Name: Cam
If you place them properly
If you place them properly foil wrapped near the engine block, you can heat them on the last 10 miles or so of the drive.....
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
>>>>>I would never eat them
>>>>>I would never eat them after they sat in the frig all night, then moved to a cooler in the car, then reheated. No thanks.
Good thing you're not coming with us.
Top of Page Bottom of Page PermalinkFull Name: fish
Fritos instead of plain
Fritos instead of plain tortilla chips in nachos or haystacks or whatever you might call loose piles of stuff, for example
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
>>>>>What kind of hot sauce
>>>>>What kind of hot sauce you guys like with your burrito? Mostly El Yucateco habanero for me, but sometimes will go with the pedestrian Tapatio or Chulula.
I buy a couple varieties from Mendozas taco truck in my neighborhood every few weeks. Also like Don't Pear The Reaper by Paulman Acre ( http://paulmanacre.com/ )
Top of Page Bottom of Page PermalinkFull Name: Lassen
I used the engine block to
I used the engine block to heat burritos one time when my buddy and i got my Jeep stuck up in Mendocino county.. we were stuck in a torrential downpour overnight in the vehicle, but had tons of moonshine, firearms, kind buds and burritos..
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
>>>>>>Fritos instead of plain
>>>>>>Fritos instead of plain tortilla chips in nachos or haystacks or whatever you might call loose piles of stuff, for example
I think that's a Mormon thing.
Top of Page Bottom of Page PermalinkFull Name: fish
I got it from Mexicans and
I got it from Mexicans and salvadorans
Top of Page Bottom of Page PermalinkFull Name: Friend of JJW
What's wrong with American
What's wrong with American cream and American chorizo you liberal bastards?
USA USA USA!
(just kidding; hey Hoovs, 'sup dude?)
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
POSTHEAD!
POSTHEAD!
Top of Page Bottom of Page PermalinkFull Name: fishcane
the calories contained in 1
the calories contained in 1 wheat tortilla is quite amazing
Top of Page Bottom of Page PermalinkFull Name: MarkD
grilled organic onions,
grilled organic onions, organic pasture raised eggs, organic cheese, organic refried black beans, organic cheese, green Tobasco, organic cheese.
Top of Page Bottom of Page PermalinkFull Name: _________
Calories Are Good = Fuel
Calories Are Good = Fuel
BBs maybe 1once or 2wice a Month if that - I Love Eggs though and eat them often mostly w/out the yolk as 99 year old Bea (rip) in isla vista told me Eat Eggs. she had like a million Owls in every fashion all over her pad Super nice - Wise one.
Top of Page Bottom of Page PermalinkFull Name: Racketinmyhead
Never beans in my breakfast
Never beans in my breakfast burrito and always MASHED potatoes.
sausage/ham/bacon
mashed potatoes
cheese
scrambled eggs
if you don't know now you know.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
I'd pair all of these
I'd pair all of these burritos with an Almanac Craft Pilsner.
Top of Page Bottom of Page PermalinkFull Name: schwarzer peter
mashed potatoes and manteca
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
The daughter and I are ready
The daughter and I are ready to roll. Looks like we're gonna have to wake up the wife and son.
Top of Page Bottom of Page PermalinkFull Name: fishcane
>Calories Are Good = Fuel
>Calories Are Good = Fuel
yup! all the more reason to be sensible about it
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough
Thanks for reminding me of
Thanks for reminding me of all that Bacon that needs frying !!
Gluten-free for the moment; Blue Corn organic tortillas in the fridge. Not conscientously avoiding the Gluten, but I really like those BCT's. So no gmo Wheat tortillas in the fridge.
Maybe I'll fry up some Beans in the Bacon fat, and then mix it with the Hüsky food. I've started rationing in a new Kibble, so all that lardicious balance of protein & Fat will help to maintain his delicate constitution and fluffy Coat.
Top of Page Bottom of Page PermalinkFull Name: Sun so hot, clouds so low
I like making refried beans
I like making refried beans in a little bacon fat. It's good for keeping my kid's coats fluffy.
Anything can wind up in my breakfast burrito. The dregs of any corn or potato chip bag gets mixed in my eggs to emulate migas.
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough
I am trying to fatten up
I am trying to fatten up Hüsky just a bit. Unlike a Labrador, or most Dawgs, he does not usually eat until the Food Bowl is empty.
However, a taste of "people food" mixed with his stuff encourages H.I.M. to finish the bowl.
He is about 76 pounds now (35 Kilos) but I'd like to see H.I.M. get up to 80 pounds, if his framework can allow that.
The Hound has a nice exercise regimen, and is always looking to run to Alaska or somewhere.
Top of Page Bottom of Page PermalinkFull Name: nevermind
> I'm twisting up burritos
> I'm twisting up burritos tonight and will heat them up on the old Coleman stove
I'm curious how this turned out. It seems like you would need to heat them for quite a while for the middle to get warmed.
Top of Page Bottom of Page PermalinkFull Name: MarkD
Pics!!!!
Pics!!!!
Top of Page Bottom of Page PermalinkFull Name: JP (J Bomb)
Big fan of the breakfast
Big fan of the breakfast burrito.
Brown rice, scrambled eggs with scallions, refried beans. Bah...bam.
Top of Page Bottom of Page PermalinkFull Name: fish
no need to mess with the
no need to mess with the coleman stove. just toss them in a dirty sleeping bag for 5-6 hours
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees
Never beans in my breakfast
Never beans in my breakfast burrito and always MASHED potatoes.<<<
A local place makes b.burritos with mashed sweet potatoes ... which are excellent if you get them within a couple hours after having they've pre-made them, but they get a little soggy the longer they sit.
Shredded hash browns > tots for a breakfast burrito (and I'm a fan of tots)
Will often get a breakfast burrito for lunch or dinner over "other meal" burrito types
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
I had half a burrito for
I had half a burrito for breakfast. Diced ham, chopped up bacon, refried beans, rice and cheese
with chips, salsa and an Almanac Craft Pilsner.
Im having the other half for dinner. Paired with the same beer.
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
>>>>Pics!!!!
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
Top of Page Bottom of Page PermalinkFull Name: 2 Room Shack
good thread man.
good thread man.
burritos are my favorite food.
like hoover said, small potatoes.
eggs/cheese/salsa verde/bacon or sausage optional/avocados
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
Top of Page Bottom of Page PermalinkFull Name: treat island
Great pictures and it looks
Great pictures and it looks like great fun for the kids, and if it's fun for the kids, it's fun for everyone!
Top of Page Bottom of Page PermalinkFull Name: Lassen
killer photos, thanks for
killer photos, thanks for sharing. i need to get back to Yosemite soon
Top of Page Bottom of Page PermalinkFull Name: Highnote
Cool. Thanks for sharing.
Cool. Thanks for sharing.
I am really flexible about what goes in the burrito, but it has to be smothered with green chili.
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
I ended up using Fresno
I ended up using Fresno chilis. They're like a jalapeño but red, a little spicier, and more fruity.
Top of Page Bottom of Page PermalinkFull Name: Patrick H.
Thank Tim for sharing. I LOVE
Thank Tim for sharing. I LOVE Yosemite and it brings back memories. It is such a special place!!!
Someone sent me a pic of us in yosemite in 1976 recently...I was living my dream and did not even know it...
Many climbers almost live on eating burritos...we would fill the burritos with whatever we had at the time...
Top of Page Bottom of Page PermalinkFull Name: Chuck511
Wow, awesome pics Hoover!
Wow, awesome pics Tim! Looks like a lot of fun.
Big fan of breakfast burritos myself. I like 'em w/ scrambled eggs, sausage, bacon, cheddar cheese, diced potatoes, a little salsa & green chiles. Rice & beans is also a good change from the potatoes.
Top of Page Bottom of Page PermalinkFull Name: jonaspond
I rarely eat eggs anymore,
I rarely eat eggs anymore, they just dont agree with me, but my choice for BB is - scrambled egg cooked w/cheese, sausage/pepper/onion - sauteed together & some sort of hot sauce.
If it's viable Ill have home fries on the side, if not no potato needed.