Bleach you meat?

what a waste of resources. that's lame.

We are probably going to see a spike in cancer from this pandemic as all kinds of nasty disinfectant gets poured on everything. No one is buying any of those natural cleaning products they are just sitting on the shelves next to the empty shelves where all the industrial waste products have been snapped up. 

Wouldn't properly cooking the meat kill any virus or bacteria on it?

I really can’t recommend bleaching your meat.

But I hear anal bleaching actually is a thing.

"how can you have any pudding if you don't bleach your meat"?...

I don't bleach my actual edible items but i do disinfect all packages before they come into the house.

We use a 12% bleach solution in a spray bottle and dampen shop paper towels.

Been doing it for years

makes me feel good.

One thing I've noticed from wiping down groceries is holy shit are things we buy filthy.

Until we have more facts, wipe yo shit people.

bleach you, meat!

"Bleach you, Meat?"

A line cut from Bull Durham.

Super rare Bobby release...

Where The Bleach Meets The Meat.

"Why do they call you Meat?"

https://m.youtube.com/watch?v=Bpc69DPDIpU

"Why do they call you bleach?"

>>>weirdest shit I've seen is a woman out jogging wearing those  blue shoe coverings.  and one family leaving the grocery store and spraying down their shoes with Lysol before getting in the car. if you're not putting the shoes in your mouth it's highly unlikely that they're going to transmit the virus. I just leave the shoes in the garage
 

yet you spray your groceries with peroxide.  That is weird shit.

Yeah I bought a little mister bottle and spray my grocery store packaging with isopropyl alcohol. Anything non perishable goes into the garage for three days. After that if a corona bug gets me so be it. 

Not gonna do it.

I stay home unless we need human or animal food. I wear a mask when I must go out. I stay 6 feet from others, although when I do go to the store there are always some Trumpettes around, maskless of course, trying to come too close. I wash my hands when I get home.

That's it. If that's not enough,the Covfefe can come and get me!

^ us also, except we manage to do walks daily in vacant land trust properties around town.

Spray your food, that's some wild futuristic fear right there, not quite there yet. Scuse me I gotta go chase off some squirrels.

bleach? iso? you dummies

DAVIS, Calif., March 23, 2020 (GLOBE NEWSWIRE) — Marrone Bio Innovations, Inc. (NASDAQ: MBII) (MBI), a leading provider of effective and environmentally responsible pest management and plant health products, announced today that its Jet-Oxide® 15% post-harvest sanitizer and industrial disinfectant product is now allowed by the U.S. EPA for use against human coronaviruses to sanitize industrial food and agricultural hard surfaces. The allowed use was based on a study conducted by the EPA with Human Coronavirus Strain 229E (one of the viruses associated with human colds) on the effectiveness of spreading of diseases on hard surfaces.

 

Jet-Oxide is a fast acting, easy-to-use post-harvest sanitizer and industrial disinfectant that is used for the treatment of raw, unprocessed fruits and vegetables, as well as surfaces, equipment and machinery that produce comes in contact with during processing and packaging. Jet-Oxide also provides an excellent sanitation treatment for fruits & vegetables during storage. As the product biodegrades, all compounds used in Jet-Oxide are environmentally friendly.

Jet-Oxide 15% is available through our agriculture channel partners and their local retail branches.

Jet-Oxide 15% (EPA # 54289-4-81803) is a supplemental registration of PERACLEAN® 15 (EPA #54289-4). EPA approval can be found at the following link: www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars...

sanitizer intended for direct use on fruits and veg approved against sarscov2 by epa

honestly i couldnt keep up with the whole cleaning my groceries thing for more than a couple trips to town. it feels like a very important thing to be doing - making sure everything that goes into your house is clean...but afaik evidence that cv can spread through grocery packaging, mail, food containers etc is pretty nonexistent. it came to feel like this little charade i was doing to make myself feel better when the risks were more unknown and this whole thing seemed like it was going to be more dangerous than its turned out to be - kind of like the coronavirus version of the TSA

>>sanitizer intended for direct use on fruits and veg

lolol can you believe these people?

i recommend using some draino in your coffee, too.

almost better than oat milk.

you are wasting your time sanitizing your groceries

This tale reminds me of "Lutefisk"  which is some Scandinavian technique of soaking Fish in lye.  I haven't tasted it,  but some folks think it's great.  Lye is sodium and / or potassium hydroxide,  mostly used for cleaning drains.

Lately I've been cooking the Meats & Fish,  using Fire or other heat source.  Seems to work pretty well.

I'm more concerned about contracting the Germs by licking the Bounty packages,  or having carnal relations with the Melons.
So been avoiding those behaviors;  "Safety First".

I use a melon baller. 

"...The history of lutefisk dates back to the Vikings.  On one occasion, according to one legend, plundering Vikings burned down a fishing village, including the wooden racks with drying cod.  The returning villagers poured water on the racks to put out the fire.  Ashes covered the dried fish, and then it rained.  The fish buried in the ashes in the ashes thus became soaked in a lye slush.  Later the villagers were surprised to see that the dried fish had changed to what looked like fresh fish.  They rinsed the fish in water to remove the lye and make it edible, and then boiled it.  The story is that one particularly brave villager tasted the fish and declared it “not bad.”

https://whatscookingamerica.net/History/LutefiskHistory.htm

The CDC further adds that "currently, there is no evidence to support transmission of COVID-19 associated with food… there is [also] likely very low risk of spread from food products or packaging."

lolol can you believe these people?

beleive people that i need to sanitize my groceries, or beleive the company that it can be used on fruit and veg? i dont beleive i need to sanitize my groceries, but jet oxide is made by a company called marone bioscience, they make biological controls for plant pests and diseases - they make great products that ive been using on my cannabis gardens for years. the ingrediants of jet oxide are hydrogen peroxide, in much greater concentration than what you buy at the grocery store, and peracetic acid, both of which can be easily washed off, and is only an irritant if ingested, not a poision. 

im not suggesting people use it, or saying that i use it, but if you are going to wipe your food down with bleach, lysol wipes or isopropyl, you might as well use a product that is intended and approved for direct use on foods.

ever since the coronavirus thing started i can no longer convince the cute checkout girls to fart on my vegetables before bagging them. reopen our country! USA USA USA