What Ya got sunday on tap ?
bbq hot coals !!
Tri Tip w kikoman roasted garlic marinade ( a must ) chopped garlic - Marinade
Avo slices raw jalapeno slices bit habanero slices Vine tomato slivers
chips with hot tomatillo green salsa
and PIN WHEELS
small tortilla
cream cheese ( spread )
diced green chile
sliced black olive
roll up slice............
dank bud
at SB Eats
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Wednesday, January 30, 2019 – 07:06 pm
Shrimp toast and sparkling
Shrimp toast and sparkling wine.
Top of Page Bottom of Page PermalinkFull Name: W. Claude Dukenfield Mulemuzik
on Wednesday, January 30, 2019 – 07:26 pm
A plate of balls on chin.
A plate of balls on chin with some soda and chips.
Top of Page Bottom of Page PermalinkFull Name: the new, new mighty Quinn esquimaux
on Wednesday, January 30, 2019 – 08:24 pm
smoked salmon with crackers
smoked salmon with crackers and horseradish cream
buffalo chicken dip with chips and celery sticks
pickled sugar snap peas
bacon jam + brie appetizers
chicken + sausage gumbo
barrel-aged beer selection starring Firestone Vintage 2015
plus whatever the guests bring
Top of Page Bottom of Page PermalinkFull Name: jazfish Jazfish
on Thursday, January 31, 2019 – 12:18 am
Bud light and a hamburger.
Bud light and a hamburger.
Ruffles potato chips.
Red onioms.
Pepsi-Cola
Top of Page Bottom of Page PermalinkFull Name: ............. Jambone
on Thursday, January 31, 2019 – 08:56 am
Friend s menu (guess where HE
Friend s menu (guess where HE lives)
Buffalo Wings
Pan Seared Dolphin Fish (mahi mahi)
Smoked Kansas City Ribs
Slow Rotisserie Ram
(I think the Ram is just a pig w horns...but, ya gotta give him credit for trying)
Top of Page Bottom of Page PermalinkFull Name: JP (J Bomb) Tatters
on Thursday, January 31, 2019 – 09:12 am
Top of Page Bottom of Page PermalinkFull Name: MeditateontheQ LLOLLO
on Thursday, January 31, 2019 – 03:10 pm
come to our house and you'll
come to our house and you'll get:
Green Chile Verde made by a guest from Colorado, but my guy is slow-roasting the pork outdoors first.
Garlic roasted drumsticks -- not messing w/ wings
homemade caramelized onion dip
celery / feta / pomegranate / walnut / apple salad w/ sherry vinegar
all sorts of crunchy snacks
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Thursday, January 31, 2019 – 03:57 pm
A very copious amount of L
A very copious amount of L
Top of Page Bottom of Page PermalinkFull Name: Zzzzzz Zang
on Thursday, January 31, 2019 – 04:13 pm
Smoked Chicken
Smoked Chicken
Pulled Pork
Beef Brisket
Mac + Cheese
and something green to pretend to be healthy.
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision 4winds
on Friday, February 1, 2019 – 02:13 pm
We're having:
We're having:
nacho bar
buffalo chicken tenders with Frank's, blue cheese dressing and celery
spicy southwest dip
various cheeses, crackers, salami
Top of Page Bottom of Page PermalinkFull Name: jonaspond Jonas
on Friday, February 1, 2019 – 03:21 pm
My inspiration will hit
My inspiration will hit sometime around 11 tonight when the 100mg gummy kicks in and ill be dreaming/planning my menu throughout the night.
Top of Page Bottom of Page PermalinkFull Name: Bluelight Odysseus
on Sunday, February 3, 2019 – 06:58 pm
I was not sure, but I could
I was not sure, but I could see that I was going to be able to eat today
2 days ago, I had Mofungo delivered. It came with a huge amount of a simple chicken soup, with chunks of chicken, potatoes & carrots.
The Mofungo was huge & it was separated and with lots of strips of sauteed strips of Pork (Pernil) & onions.
The Mofungo it self was great, it had pork (chachron) in it. Then you put in the soup and let it melt.
Needs Tabasco sauce.
Had Chicken TACOS yesterday
Silician Pizza (square) & Deep Dish like sausage (triangle) tonight w/a
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Sunday, February 3, 2019 – 07:00 pm
https://www.aspicyperspective
https://www.aspicyperspective.com/paleo-chicken-chile-verde/
Top of Page Bottom of Page PermalinkFull Name: Druba Noodler
on Sunday, February 3, 2019 – 07:11 pm
Ribs and candied bacon the
Ribs and candied bacon the best touchdowns so far
Top of Page Bottom of Page PermalinkFull Name: jonaspond Jonas
on Monday, February 4, 2019 – 10:45 am
Oven ribs(great but not
Oven ribs(great but not smoked), home made gyro(my first attempt and I learned a few lessons), stuffed mushrooms, home made spring rolls & cream cheese wontons... etc.
On the gyro - Im not sure what it is about lamb that I don't like cooking with. Next time less lamb , more beef and I needed to freeze the loaf a bit more before I put it on the slicer. I should have went to the local middle eastern restaurant and grabbed a bag of hand made pita. The store bought was a fail.