R.I.P. Chuck Kesey

EUGENE, Ore. - The local community mourns the loss of Chuck Kesey, co-founder of Springfield Creamery and a pioneer in the probiotic food movement, who passed away at 87.

According to Springfield Creamery, Chuck Kesey, alongside his wife Sue, revolutionized the natural foods market with their creation of Nancy’s Probiotic Foods. In 1970, Chuck Kesey made a significant breakthrough by adding L. acidophilus to honey-sweetened yogurt, creating the first commercial yogurt in the U.S. with live probiotics. This innovation birthed Nancy’s Yogurt and the modern probiotic foods category.

Financial difficulties in 1972 led to a legendary benefit concert by the Grateful Dead in Veneta, which saved the Creamery, intertwining science with serendipity. His daughter, Sheryl Kesey Thompson, emphasized his commitment to healthy food.

"Our Dad never stopped exploring—his mind was interested in so many pieces of life," she said.

Chuck Kesey's legacy continues through Springfield Creamery, now run by his children and grandchildren, maintaining the family's dedication to authenticity and care in their products.

Remembrances can be made to the Chuck and Sue Kesey Endowed Scholarship at Oregon State University to support future food innovators.

https://www.kezi.com/news/local/chuck-kesey-probiotic-foods-pioneer-pass...