How Southern are you?
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good at drinking water
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I got an 8 (cobbler, chickenfried steak, gumbo, jambalaya, corn bread, red beand & rice, fried green tomatoes, and frog legs (the frog legs were disgusting).
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Top of Page Bottom of Page PermalinkFull Name: Mice elf
Down in louisiana
Down in louisiana
https://m.youtube.com/watch?v=PQCPxckT6iM
Top of Page Bottom of Page PermalinkFull Name: jazfish
I guess I am southern in my
I guess I am southern in my adopted state. Twenty six.
Steve, you going to the shoe on the second of next month?
We are shooting over for the night.
Top of Page Bottom of Page PermalinkFull Name: Alias
I scored a 28, although the
I scored a 28, although the frog legs I ate were in France, so I'm not sure that counts. They were great, but I was wigged cause they were still connected by their little frog butts. Also, is chicken and dumplings a southern thing?????? I should get a bonus point for having eaten snapping turtle, which isn't on there.
Top of Page Bottom of Page PermalinkFull Name: Mice elf
I’m only a 14.
I’m only a 14.
but I have eaten shadden’s bbq
Top of Page Bottom of Page PermalinkFull Name: Ken D.
Although I have been
Although I have been functionally vegan for 28 years, I still qualified as "Sho'nuff Southern," which I guess is not surprising since I grew up down there and my mom's side is serious old school Southern.
I still make boiled peanuts for holidays and special occasions.
Southern comfort food is all the rage in this town and there are a number of places that have excellent vegan versions of many of the classics listed above.
Top of Page Bottom of Page PermalinkFull Name: Tim
33
33
Southern Florida boy from day 1/2
7 spoons and Althea's are 2 soul food restaurants on and off in town
My boys and I are the only whites to eat in either of these places????!!!
Missing Chix and waffles and my personal all time favorite smothered pork chops
Top of Page Bottom of Page PermalinkFull Name: long live the dead
13
13
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
Born in Southern California
Born in Southern California
Top of Page Bottom of Page PermalinkFull Name: Alias
I have a spot near my house
I have a spot near my house right now, just a take out window, where you can get some boooooomb ass smothered pork chops. Like to kill you but damn it is tasty. They also had gumbo from November>>>April.
How is fried okra not on that list? That's a stone cold southern classic that hardly anyone else eats.
Top of Page Bottom of Page PermalinkFull Name: Ken D.
>>>>How is fried okra not on
>>>>How is fried okra not on that list?
And fried catfish, moon pies, and RC Cola.
Top of Page Bottom of Page PermalinkFull Name: Thumbkinetic
15
15
Top of Page Bottom of Page PermalinkFull Name: Joe Buck is Back
What the hell is hoppin' john
What the hell is hoppin' john?
Top of Page Bottom of Page PermalinkFull Name: treat island
Hoppin' John is black-eyed
Hoppin' John is beans (like black-eyed peas) and rice, cooked with onions, and often smoked meat like ham hocks. Traditional on New Year's Day with greens for good luck and prosperity.
What the hell is congealed salad? Like a jello salad?
Top of Page Bottom of Page PermalinkFull Name: JP (J Bomb)
According to CDC statistics, the seven states where the highest percentage of adults that have been diagnosed with diabetes:
1. Mississippi (11.3%)
2. Alabama (11.1%)
3. West Virginia (10.7%)
4. Louisiana (10.3%)
5. Tennessee (10.2%)
6. Oklahoma (10.1%)
7. Kentucky (10.1%)
Top of Page Bottom of Page PermalinkFull Name: Rasputin O'Leary
Down South in New Orleans (with Dr. John) - 11/25/1976 - Winterland (Official)
https://youtu.be/ujiCAMRlOrs
Top of Page Bottom of Page PermalinkFull Name: jazfish
Exactly, Judit. Orange or
Edit.
Top of Page Bottom of Page PermalinkFull Name: Ken D.
>>>>Hoppin' John is beans
>>>>Hoppin' John is beans (like black-eyed peas) and rice, cooked with onions, and often smoked meat like ham hocks. Traditional on New Year's Day with greens for good luck and prosperity.
That's another food tradition I still do (sans the ham hocks). According to Southern lore, the tradition goes back to the winter of '65 after General Sherman and his army tore through the countryside burning and looting everything in sight. Apparently, they didn't think the black eyed peas were fit for human consumption and let them be, which was lucky for the locals who were left with something to eat.
Top of Page Bottom of Page PermalinkFull Name: le hammer
16 exact
16 exact
Ate shrimp and grits day before yesterday
Top of Page Bottom of Page PermalinkFull Name: Rasputin O'Leary
^ together for breakfast
^ together for breakfast
Top of Page Bottom of Page PermalinkFull Name: he who was Crabneesh
Every Damn one of them + the
Every Damn one of them + the others that others listed. But I am old & like food. Where is BullDog Gravy & CatHead Biscuits? Where the hell is Pickled Shrimp & SheCrab Soup.