This is a PHAN SITE!
phillesh.net/
While it's not my absolute favorite, it's also not a cheese that I avoid (like blue or gorgonzola).
Top of Page Bottom of Page Permalink Full Name: Lucky Day Timmy Hoover on Sunday, April 14, 2019 – 02:28 pm
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Top of Page Bottom of Page Permalink Full Name: Hitchhiker awaiting "true call" Knotesau on Sunday, April 14, 2019 – 03:50 pm
I like it with turkey or roast beef.
Top of Page Bottom of Page Permalink Full Name: 19.5 Degrees FaceOnMars on Sunday, April 14, 2019 – 05:03 pm
^ it does seem to lend itself as a "sandwich cheese"
Top of Page Bottom of Page Permalink Full Name: MarkD ntfdaway on Sunday, April 14, 2019 – 05:25 pm
I always preferred the Adams Family.
Top of Page Bottom of Page Permalink Full Name: Thumbkinetic (Bluestnote) on Sunday, April 14, 2019 – 05:32 pm
Not a fan, except roast beef/muenster, on an onion roll, rocks. Go fig.
Top of Page Bottom of Page Permalink Full Name: good at drinking water infinite ignorance on Sunday, April 14, 2019 – 06:24 pm
one of the closest real cheeses to velveeta.
It rocks, but you don't serve it to guests.
Top of Page Bottom of Page Permalink Full Name: Rasputin O'Leary Rasmataz on Sunday, April 14, 2019 – 06:43 pm
Oh my God...what the fuck is that, it's incredible !
It's called fondue.
Fon-what?
Fondue. Three different cheeses, melted together. That's what you're tasting.
Gorgonzola, Muenster, and cottage.
Top of Page Bottom of Page Permalink Full Name: Lassen No Treble No Trouble on Sunday, April 14, 2019 – 07:22 pm
Muenster is my go-to cheese when making French onion soup.. good stuff
Top of Page Bottom of Page Permalink Full Name: jazfish Jazfish on Sunday, April 14, 2019 – 09:36 pm
Never thought much about it, back later.
Top of Page Bottom of Page Permalink Full Name: good at drinking water infinite ignorance on Sunday, April 14, 2019 – 10:42 pm
https://en.m.wikipedia.org/wiki/Muenster_cheese
Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza.
Top of Page Bottom of Page Permalink Full Name: 19.5 Degrees FaceOnMars on Sunday, April 14, 2019 – 10:50 pm
Never thought much about it, back later.<<<<
https://www.youtube.com/watch?v=VQFxmAdyKcg
Top of Page Bottom of Page Permalink Full Name: jazfish Jazfish on Monday, April 15, 2019 – 12:38 am
Cool,Face, my thoughts do matter.
Top of Page Bottom of Page Permalink Full Name: 19.5 Degrees FaceOnMars on Monday, April 15, 2019 – 09:22 am
https://www.youtube.com/watch?v=FuNJq_wI1ns
Top of Page Bottom of Page Permalink Full Name: Tim Wheres My Flashbacks on Monday, April 15, 2019 – 10:00 am
Never met a cheese I did not like
Top of Page Bottom of Page Permalink Full Name: Def. High Surfdead on Monday, April 15, 2019 – 01:36 pm
Who am I to dis a Brie?
Top of Page Bottom of Page Permalink Full Name: Dave Nycdave on Monday, April 15, 2019 – 07:29 pm
Top of Page Bottom of Page Permalink Full Name: good at drinking water infinite ignorance on Monday, April 15, 2019 – 08:03 pm
https://www.marthastewart.com/275404/fondue-recipes?slide=3402256
https://en.wikipedia.org/wiki/Fondue#Cheese_fondues
Top of Page Bottom of Page Permalink Full Name: DNB - Best band & fans in the land! GaryFish on Tuesday, April 16, 2019 – 12:22 am
muenster and extra sharp cheddar on sourdough make the BEST grilled cheese sandwiches!
Top of Page Bottom of Page PermalinkFull Name: Lucky Day Timmy Hoover
on Sunday, April 14, 2019 – 02:28 pm
Cop thread
Cop thread
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Sunday, April 14, 2019 – 03:50 pm
I like it with turkey or
I like it with turkey or roast beef.
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Sunday, April 14, 2019 – 05:03 pm
^ it does seem to lend itself
^ it does seem to lend itself as a "sandwich cheese"
Top of Page Bottom of Page PermalinkFull Name: MarkD ntfdaway
on Sunday, April 14, 2019 – 05:25 pm
I always preferred the Adams
I always preferred the Adams Family.
Top of Page Bottom of Page PermalinkFull Name: Thumbkinetic (Bluestnote)
on Sunday, April 14, 2019 – 05:32 pm
Not a fan, except roast beef
Not a fan, except roast beef/muenster, on an onion roll, rocks. Go fig.
Top of Page Bottom of Page PermalinkFull Name: good at drinking water infinite ignorance
on Sunday, April 14, 2019 – 06:24 pm
one of the closest real
one of the closest real cheeses to velveeta.
It rocks, but you don't serve it to guests.
Top of Page Bottom of Page PermalinkFull Name: Rasputin O'Leary Rasmataz
on Sunday, April 14, 2019 – 06:43 pm
Oh my God...what the fuck is
Oh my God...what the fuck is that, it's incredible !
It's called fondue.
Fon-what?
Fondue. Three different cheeses, melted together. That's what you're tasting.
Gorgonzola, Muenster, and cottage.
Top of Page Bottom of Page PermalinkFull Name: Lassen No Treble No Trouble
on Sunday, April 14, 2019 – 07:22 pm
Muenster is my go-to cheese
Muenster is my go-to cheese when making French onion soup.. good stuff
Top of Page Bottom of Page PermalinkFull Name: jazfish Jazfish
on Sunday, April 14, 2019 – 09:36 pm
Never thought much about it,
Never thought much about it, back later.
Top of Page Bottom of Page PermalinkFull Name: good at drinking water infinite ignorance
on Sunday, April 14, 2019 – 10:42 pm
https://en.m.wikipedia.org
https://en.m.wikipedia.org/wiki/Muenster_cheese
Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza.
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Sunday, April 14, 2019 – 10:50 pm
Never thought much about it,
Never thought much about it, back later.<<<<
https://www.youtube.com/watch?v=VQFxmAdyKcg
Top of Page Bottom of Page PermalinkFull Name: jazfish Jazfish
on Monday, April 15, 2019 – 12:38 am
Cool,Face, my thoughts do
Cool,Face, my thoughts do matter.
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Monday, April 15, 2019 – 09:22 am
https://www.youtube.com/watch
https://www.youtube.com/watch?v=FuNJq_wI1ns
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Monday, April 15, 2019 – 10:00 am
Never met a cheese I did not
Never met a cheese I did not like
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Monday, April 15, 2019 – 01:36 pm
Who am I to dis a Brie?
Who am I to dis a Brie?
Top of Page Bottom of Page PermalinkFull Name: Dave Nycdave
on Monday, April 15, 2019 – 07:29 pm
(No subject)
Top of Page Bottom of Page PermalinkFull Name: good at drinking water infinite ignorance
on Monday, April 15, 2019 – 08:03 pm
https://www.marthastewart.com
https://www.marthastewart.com/275404/fondue-recipes?slide=3402256
https://en.wikipedia.org/wiki/Fondue#Cheese_fondues
Top of Page Bottom of Page PermalinkFull Name: DNB - Best band & fans in the land! GaryFish
on Tuesday, April 16, 2019 – 12:22 am
muenster and extra sharp
muenster and extra sharp cheddar on sourdough make the BEST grilled cheese sandwiches!