Hey Timmy, you inspired me...
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I did it, and it was a lot of fun !!
Ever since you put that pic up of your homemade marshmallows ...I have been wanting to try it ! I am prepping for a show/brunch where I will be selling my jam and home baked items, these will be a fun addition to my table. It's a Mardi Gras theme so my next tackle are mini King Cakes.
These came out delicious, so light and airy...now to package them up and label !
I have marshmallow.....everywhere ...;)
e s
Here are some of my butter cookies with my jam in the middle that I will be featuring also...
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Top of Page Bottom of Page PermalinkFull Name: Lucky Day
Awesome! They look great. I
Awesome! They look great. I made some raspberry rum thumbprints recently but one didn’t have the fancy swirl design yours have.
I’ve been making some really fucking spicy hot sauces lately.
Top of Page Bottom of Page PermalinkFull Name: treat island
TH, are you using the peppers
TH, are you using the peppers you grew?
lyn, one of my sisters and I have been making marshmallows for years, but never so sparkly! Those look great.
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
I am using my peppers. A mix
I am using my peppers. A mix of everything. I grew 8 varieties. It’s been getting cold and a few have died off but a majority of them look like they might make it through the winter.
Top of Page Bottom of Page PermalinkFull Name: treat island
You are so lucky that you may
You are so lucky that you may have overwintering plants.
My friend who farms peppers in my backyard (200 plants this year, not the most ever) makes sauces that he divides the peppers into what he calls sweets (still spicy) and pasilla and other types for Mexican sorts of flavor. Some years it's just a mix of everything.
I don't eat really fucking spicy hot sauces but I like really flavorful somewhat spicy. He also grinds dried peppers into powders that are amazingly flavorful.
Top of Page Bottom of Page PermalinkFull Name: comic book colors on a violin river...
Thanks Timmy, and the fancy
Thanks Timmy, and the fancy swirl is just s simple cookie press...you should get one the kids will have fun seeing the shapes that come out ( it is a butter cookie, not sweet at all ). That is cool on the hot sauces, sounds like fun experimenting :) .
Judit, I thought i read that you made them as well, have you ever flavored yours ( raspberry, almond or caramel swirl ) as i may try one of these next. The local Amish market here has every kind of baking need, purchase my corn syrup,loose gelatin and many more items at a fraction of the cost.