Its been a Thanksgiving tradition for a handful of years now. Dose and cook a pig.
Her name is Rosie, She's only 22 pounds and was born to be eaten.
Big Ted is practicing for the Mississippi Bowl and will miss out on the feast. The coaches will have a Thanksgiving dinner for all the players but I doubt it will be a sweet lil piggy.
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Friday, November 17, 2017 – 03:57 pm
1111111
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough Disco Stu
on Friday, November 17, 2017 – 04:59 pm
I seem to remember last year
I seem to remember last year you had a large Fire-pit in the yard for the slow Roast.
Maybe that was the year before ??
Keep us posted.
Top of Page Bottom of Page PermalinkFull Name: Bluelight Odysseus
on Friday, November 17, 2017 – 05:25 pm
Awesome!
Awesome!
I just came back from the store and picked up an fresh 11 Pork Shoulder (for Pernil). I am throwing a dinner/birthday party Sunday.
Top of Page Bottom of Page PermalinkFull Name: Bluelight Odysseus
on Tuesday, November 21, 2017 – 02:06 pm
The new tradition is my
The new tradition is my little family leaving me out of their Thanksgiving plans, after I just fed them a week earlier. Oh well. I'll survive. lol
11 pound Fresh Pork Shoulder for Pernil after doing it's thing overnight -
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Tuesday, November 21, 2017 – 03:08 pm
>>>>>Dose and cook a pig
>>>>>Dose and cook a pig
Seems a little cruel to give LSD to a pig and then kill it.
Not to mention a waste of acid.
Top of Page Bottom of Page PermalinkFull Name: ogkb pyramidheat
on Tuesday, November 21, 2017 – 03:09 pm
you busting out the china box
you busting out the china box, tim?
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Thursday, November 23, 2017 – 10:38 am
Yes she will be cookin Cuban
Yes she will be cookin Cuban style in the box.
Rosie marinated for 2 days in Mojo, garlic , pineapple and mango.
Put on at 9am
Shes small, about 4 to 5 hours
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Thursday, November 23, 2017 – 10:41 am
With a lil Max Creek
With a lil Max Creek
https://archive.org/details/MC2017-09-02.SterlingStageJohnLombardiRecording
Top of Page Bottom of Page PermalinkFull Name: Bluelight Odysseus
on Thursday, November 23, 2017 – 10:43 am
Happy Thanksgiving!
Happy Thanksgiving!
It must smell good by now.
Top of Page Bottom of Page PermalinkFull Name: Bucky Badger On Wisconsin
on Thursday, November 23, 2017 – 11:10 am
Here’s the Thanksgiving set
Here’s the Thanksgiving set list, 11-23-17
Bloody Mary’s,
Football>Parade>Football
Turkey>Food Jam
Beer
Football
Beer>Cocaine>Nonsense
encore: Advil>spiral of shame
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Thursday, November 23, 2017 – 11:57 am
encore: Advil>spiral of shame
encore: Advil>spiral of shame >>>>>>> I have been to that show before
The broth simmering waiting for the collard greens
The full menu today:
Roasted pig
Collard greens with ham hocks and smoked turkey tails
Garlic creamy cauliflower
Black beans
Roasted corn salad
assorted cakes and pies (sweet potato)
Oh and a fresh batch of Alaskan Thunder Fuck
Top of Page Bottom of Page PermalinkFull Name: I rang a silent bell China-Rider
on Thursday, November 23, 2017 – 12:04 pm
Beaujolais Nouveau is one of
Beaujolais Nouveau is one of our Thanksgiving traditions. It comes out third Thursday each November, just in time for turkey day.
Top of Page Bottom of Page PermalinkFull Name: Bluelight Odysseus
on Thursday, November 23, 2017 – 12:09 pm
Cheers.
Cheers.
I smoked all morning & now I'm off to cook a Turkey. There's going to be massive leftovers as I'm the only guest.
What's the rush any ways?
Top of Page Bottom of Page PermalinkFull Name: treat island judit
on Thursday, November 23, 2017 – 12:11 pm
Wishing everyone good
Wishing everyone good everything... Tim, your day sounds wonderful, once again.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Thursday, November 23, 2017 – 12:14 pm
Anchor Christmas ale with
Anchor Christmas ale with turkey dinners.
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Thursday, November 23, 2017 – 04:56 pm
This is what Rosie looked
This is what Rosie looked like before we feasted
The mango marinade was soooo good.
Thanksgiving is coming to an end.
Time for Ted and his Nattie!!!
Top of Page Bottom of Page PermalinkFull Name: Old Fart Message Board Mr_timpane
on Thursday, November 23, 2017 – 04:57 pm
Damn. Turkey is so overrated.
Damn. Turkey is so overrated. Next year I’m doing steak and chicken
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision 4winds
on Thursday, November 23, 2017 – 08:21 pm
you're a madman!
you're a madman!
Top of Page Bottom of Page PermalinkFull Name: jazfish Jazfish
on Thursday, November 23, 2017 – 10:49 pm
Dig it! So Ya full?
Dig it! So Ya full?
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Friday, November 24, 2017 – 11:13 am
Yea
Yea
Eating all day.
I love crispy skin pork
long walk and work this am to burn off the excess
Off to Jacksonville for McLaughlin and Herring tonight
Top of Page Bottom of Page PermalinkFull Name: Bluelight Odysseus
on Friday, November 24, 2017 – 01:16 pm
It really looks like it came
It really looks like it came out great, Tim.
Have fun at the John Mac show tonight
May go to a DSO show tonight. "I got one foot on the platform & the other on the train"