Slice

Sure. Too many carbs for you? 

Sure if it was made on a boardwalk in NJ. In LA I highly doubt I would. 

>>>Sure if it was made on a boardwalk in NJ. 

Oh yeah. That's actually a good idea. Have to see if I can make a run to the shore this weekend.

Depends on the quality of Sausage slices.  Jerseyland has a better caliber of rat-snout and fly larvae in the Sausage.

I've been going to mickeys for 30 years, great sandwiches a block from the sand, and near the redondo break wall..  Was a great spot to get beers when we were underage. Shh.

Can I use 10 napkins to soak up extra grease?

No worse than the Godfather Pizza's all you can eat specials.  Used to take advantage of that in college and could down 20 slices in one sitting.  It was eating like a snake and one meal would last a while.

http://www.pointersdelivery.com/500-reward.         might as well get paid for it

So the triangle shape means it's "OK" to eat it all in one sitting?

>>>>>So the triangle shape means it's "OK" to eat it all in one sitting?

Only if you can calculate the area of the slice in your head before consuming it.

I'd take off the roni, fold that puppy, chow it down and rinse with a pepsi.  Piece. Of. Cake.

And just like Zappa say, you wanna "keep is greasy so it will go down easy".

id be skeptical of the sauce quality, and it looks a bit over-cheesed. proper cheese to sauce ratio should have the cheese coming out a kind of orange color, as the cheese layer melts into the sauce beneath. i see distinct veins of white and yellow in there. almost all pizzarias serving slices or "NY style" pizza in CA put to mch cheese on their pizzas, even the places that i consider to be really good or my favorite put to much cheese. the neopolitian, wood fired joints do ok with the cheese levels, but in an area where most slices are just monstrous, thick things with a million weird toppings, im guessing that even the places known for doing simple, traditional NY style slices feel like they have to load on the cheese like that or CA customers will feel cheated.

for all the talk of NY tap water and the dough, for me the things i miss the most about east coast pizza vs. west coast is the quality and flavor of the sauce, heat of the ovens and subsequent delicious black spots on the dough/burned bits of cheese, and the ratios of cheese-sauce-dough. there are places out here where i feel like the dough quality is just as good as most east coast spots(nicks in oakland is better), but the execution of the whole pizza and flavor of sauce usually leaves something to be desired.

but would i eat it? of course. i eat all pizza. even the dollar personal pizzas in the freezer section. whether or not i would eat a pizza is not at all related to if the pizza is good or not.

Yes I'd eat that slice of pizza.

Looks good actually. Wish I had a piece, just sitting here watching football. To lazy to go get some food.  Haha.