Cauliflower, white beans, cannelloni beans, corn and kale soup - blend about 1/3 - 1/2 after cooking for half an hour and simmer mixed/blended batch for 30 mins
Had a party last weekend and made a Pho stock and had a 'noodle bar' setup. Home pickled veggies(daikon has to be the most perfect veggie to pickle), raw veggies, 3 made sauces, pork belly etc... Turned out great as everyone could add exactly what they wanted. Definitely something I'd do again. The key was cooking that stock for 30 plus hours.
Top of Page Bottom of Page PermalinkFull Name: _________
of course there is " Littles
of course there is " Littles " packaged 1.8ths from hueneme collective involved small scrap Indica NUGS in the small glass bowl ! so good.
Top of Page Bottom of Page PermalinkFull Name: ogkb
parsnip
parsnip
Top of Page Bottom of Page PermalinkFull Name: MarkD
Ginger Garlic and Serrano.
Ginger Garlic and Serrano.
Top of Page Bottom of Page PermalinkFull Name: treat island
Chorizo, white bean
Chorizo, white bean (Cannallini) and kale.
Top of Page Bottom of Page PermalinkFull Name: Druba
Leftover turkey soup
Leftover turkey soup
Top of Page Bottom of Page PermalinkFull Name: MikePA
Cauliflower, white beans,
Cauliflower, white beans, cannelloni beans, corn and kale soup - blend about 1/3 - 1/2 after cooking for half an hour and simmer mixed/blended batch for 30 mins
Top of Page Bottom of Page PermalinkFull Name: New & Improved
Pozole ftw!
Pozole ftw!
Top of Page Bottom of Page PermalinkFull Name: MeditateontheQ
Judit we have similar soup
Judit we have similar soup dreams, LOL.
I also like that Italian wedding soup w/ meatballs that has lemon in it - yum!
Top of Page Bottom of Page PermalinkFull Name: jonaspond
Had a party last weekend and
Had a party last weekend and made a Pho stock and had a 'noodle bar' setup. Home pickled veggies(daikon has to be the most perfect veggie to pickle), raw veggies, 3 made sauces, pork belly etc... Turned out great as everyone could add exactly what they wanted. Definitely something I'd do again. The key was cooking that stock for 30 plus hours.
Top of Page Bottom of Page PermalinkFull Name: _________
I Love Soups this time of
I Love Soups this time of year.
sounds great jonas.